PUMPKIN BISQUE
I like to garnish this soup with popcorn or pumpkin seeds.
Provided by Karl Strasser
Categories Other Appetizers
Time 2h
Number Of Ingredients 12
Steps:
- 1. Saute onions,garlic in butter until soft and transparent.
- 2. Next add to a heavy stock pot with pumpkin,sherry,heavy cream,chicken stock. bring to a boil and then reduce heat to a simmer.
- 3. Add the remaining ingredients to taste. when it taste just right,bring to a boil and thicken with roux and simmer 10 more minutes.
- 4. Strain through a chinois and serve.
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leon koekemoer
[email protected]This is a really good recipe. I love the smoky paprika.
Sammy Addae
[email protected]This is one of the best fall soups I've ever had. It's so flavorful and comforting. The perfect meal for a cold night. I would definitely recommend making this recipe.
Yara Ahmed
[email protected]Just made this, and it's delicious! I didn't have any heavy cream on hand, so I used all milk, and it was still great.
Ayebaze Shallon
[email protected]I've made this recipe several times now, and it's always a hit! The combination of sweet and savory is perfect, and the velvety texture is so comforting. I've tried it with both regular milk and a combination of milk and cream, and both ways are deli
Joey Rice
[email protected]Delicious and easy! Will definitely make again.
Blake Humes
[email protected]I made this recipe last night for my family and it was a hit! My husband, who isn't always the biggest fan of fall-themed soups, gave it two big, excited 'thumbs-up.' My girls even went back for thirds! I'll definitely be making this one again!
Malik shaid Khan
[email protected]It was just okay. I think it needed more seasoning.
M Usman Rana
[email protected]I'm not generally a big fan of winter squashes, but I decided to try this recipe anyway, and I'm so glad I did! The dish is complex yet approachable. The smoky paprika adds a nice touch of smokiness and depth to the overall profile, and the thyme bri
Sagarmatha Mobile
[email protected]Delicious! I love all things fall, and this was the fall comfort food I needed in my life.
Rashed Hassan
[email protected]This is the creamiest, most comforting, and fall-tastic dish I've had all season! The perfect balance of warm fall-spices with a velvety smooth texture makes this a favorite that I will definitely be making again and again!