PUMPKIN BISQUE
Cubes of fresh apple, browned in a skillet, add the perfect contrast to this luscious, dairy-free soup.
Provided by Mirj2338
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large, heavy saucepan, heat oil over medium-high heat.
- Sauté the leek and chopped apple until the leek softens, about 4 minutes.
- Add the vegetable broth, yam, puréed pumpkin and thyme leaves.
- Bring the soup to a boil, reduce heat, and simmer until the yam and apple are soft when pierced with a knife, 20 to 25 minutes.
- Transfer the hot soup to a blender or food processor and purée.
- Pour it into 6 bowls, Garnish each bowl with a teaspoon of the chives, and serve.
Nutrition Facts : Calories 100.3, Fat 1, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 22.8, Fiber 3, Sugar 4.2, Protein 1.7
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Rokshana Rupa
[email protected]Meh.
Zayakhan22
[email protected]Overall, this is a good pumpkin bisque recipe. It's easy to make and the flavor is good. However, I would make a few adjustments to the recipe to suit my personal taste.
MD Ariful Islam
[email protected]The bisque was a bit too thick for my liking. I would recommend adding more liquid.
Emmanuel Balbuena
[email protected]I found this bisque to be a bit bland. It needed more salt and pepper.
Nina Persheff
[email protected]This bisque is a little too sweet for my taste. I would recommend using less sugar or honey.
Rayna Gillen
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this bisque. It's not too sweet and the spices are well-balanced.
bazlu Rahman
[email protected]This bisque is so creamy and comforting. It's the perfect soup for a cold winter day.
Keorapetse Malepe
[email protected]I love the rich flavor of this bisque. The addition of spices like nutmeg and cinnamon really makes it sing.
Nyiko Karal
[email protected]This is my go-to recipe for pumpkin bisque. It's always a hit, and it's so easy to make.
Tunana Mabasa
[email protected]I made this bisque for a potluck and it was a huge success! Everyone loved it, even the picky eaters.
Anarjith Yadv
[email protected]This bisque is the perfect comfort food for a cold fall day. It's hearty and filling, with just the right amount of spice.
Ajah Mach
[email protected]I was a bit skeptical about the addition of coconut milk, but it really works! It adds a subtle sweetness and creaminess that makes this bisque truly special.
KHALID Aziz
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use fresh or canned pumpkin, depending on what I have on hand.
Pooja Lohana
[email protected]I've made this bisque several times now and it's always a crowd-pleaser. The addition of spices like nutmeg and cinnamon really gives it that warm, autumnal flavor.
Asrujit Ghosh
[email protected]This pumpkin bisque was a hit at my dinner party! Everyone raved about the creamy texture and rich flavor.