PUMPKIN BISCUITS
Make and share this Pumpkin Biscuits recipe from Food.com.
Provided by Parsley
Categories Breads
Time 13m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- In a large bowl, mix together baking mix, dry milk, sugar and spices. Stir in pumpkin and water just until moistened.
- Knead on a lightly floured surface for about 2 minutes.
- Roll dough on lightly floured surface to about 1/2" thickness. Cut into 12 biscuits with round cutters or a glass.
- Place biscuits on to ungreased baking sheet 2" apart.
- Bake for 8-10 minutes or until golden brown.
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Sayed Rady
sayed-r@gmail.comI'm vegan, so I made these biscuits with vegan butter and milk. They turned out great! I was so happy to find a pumpkin biscuit recipe that I could enjoy.
Dean
dean@hotmail.comI made these biscuits gluten-free by using a gluten-free flour blend. They turned out great! I was so happy to find a pumpkin biscuit recipe that I could enjoy.
Mohammad Yasir
y.m@aol.comI'm allergic to pumpkin, so I made these biscuits with sweet potato instead. They turned out great! I will definitely be making them again.
Arif Gouri
arif.gouri@gmail.comThese biscuits were way too sweet for my taste. I think I will try a different recipe next time.
Khalid Azeem
azeemkhalid70@yahoo.comI'm not sure what I did wrong, but my biscuits turned out flat and dense. They didn't have much flavor either.
Oscar Sanchez
sanchez-oscar@yahoo.comThese biscuits were a bit dry for my taste, but they still had a good flavor. I think I will try adding some more butter next time.
Syed Badshah
badshah.syed@gmail.comDelicious! I made these biscuits for my family and they loved them. They were so soft and fluffy, and the pumpkin flavor was perfect.
Rakib rr
rakib_r36@yahoo.comThese biscuits were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Yosef Elsa
e.yosef30@gmail.comI was a bit hesitant to try these biscuits because I'm not a huge fan of pumpkin, but I was pleasantly surprised! The pumpkin flavor was subtle and not overpowering. The biscuits were also very moist and fluffy.
yaser abdulaziz
a@yahoo.comThese pumpkin biscuits are the perfect fall treat. They are soft, fluffy, and full of pumpkin flavor. I love that they are not too sweet, so they can be enjoyed for breakfast, lunch, or dinner.
Joe Culver
joe9@aol.comI made these biscuits for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
fazal king130
k_fazal@hotmail.comThese pumpkin biscuits were a hit! They were so moist and flavorful, and the pumpkin spice gave them a delicious fall flavor. I will definitely be making these again!