PUMPKIN BISCUITS
Make and share this Pumpkin Biscuits recipe from Food.com.
Provided by Parsley
Categories Breads
Time 13m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- In a large bowl, mix together baking mix, dry milk, sugar and spices. Stir in pumpkin and water just until moistened.
- Knead on a lightly floured surface for about 2 minutes.
- Roll dough on lightly floured surface to about 1/2" thickness. Cut into 12 biscuits with round cutters or a glass.
- Place biscuits on to ungreased baking sheet 2" apart.
- Bake for 8-10 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #breads #rolls-biscuits #dietary #high-calcium #high-in-something
You'll also love
Sayed Rady
[email protected]I'm vegan, so I made these biscuits with vegan butter and milk. They turned out great! I was so happy to find a pumpkin biscuit recipe that I could enjoy.
Dean
[email protected]I made these biscuits gluten-free by using a gluten-free flour blend. They turned out great! I was so happy to find a pumpkin biscuit recipe that I could enjoy.
Mohammad Yasir
[email protected]I'm allergic to pumpkin, so I made these biscuits with sweet potato instead. They turned out great! I will definitely be making them again.
Arif Gouri
[email protected]These biscuits were way too sweet for my taste. I think I will try a different recipe next time.
Khalid Azeem
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. They didn't have much flavor either.
Oscar Sanchez
[email protected]These biscuits were a bit dry for my taste, but they still had a good flavor. I think I will try adding some more butter next time.
Syed Badshah
[email protected]Delicious! I made these biscuits for my family and they loved them. They were so soft and fluffy, and the pumpkin flavor was perfect.
Rakib rr
[email protected]These biscuits were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Yosef Elsa
[email protected]I was a bit hesitant to try these biscuits because I'm not a huge fan of pumpkin, but I was pleasantly surprised! The pumpkin flavor was subtle and not overpowering. The biscuits were also very moist and fluffy.
yaser abdulaziz
[email protected]These pumpkin biscuits are the perfect fall treat. They are soft, fluffy, and full of pumpkin flavor. I love that they are not too sweet, so they can be enjoyed for breakfast, lunch, or dinner.
Joe Culver
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
fazal king130
[email protected]These pumpkin biscuits were a hit! They were so moist and flavorful, and the pumpkin spice gave them a delicious fall flavor. I will definitely be making these again!