PUMPKIN BELGIAN WAFFLES WITH CRANBERRY COMPOTE
I've adapted this recipe so it is healthy and still very yummy. My kids think this is just the best treat. We make it sometimes on a lazy weekend morning. I make double the compote and save it for a sauce over yogurt
Provided by healthy mamma
Categories Breakfast
Time 15m
Yield 14 waffles
Number Of Ingredients 22
Steps:
- For the Waffles:.
- Stir the flour, wheat germ flax meal, chopped nuts, baking powder, spices and salt together in a large bowl.
- Beat together the milk, pumpkin, melted butter and eggs & egg white in a small bowl. Pour wet ingredients into dry ingredients. Mix together to make a slightly lumpy batter.
- Using a measuring cup, pour the batter into a preheated waffle iron. Cook about 6 minutes or adjusting for your waffle maker.
- For the Compote:.
- Put all ingredients into medium saucepan. Bring to a boil. Cook for 5 minutes stirring often. Reduce heat to medium-low, cook for another 5-7 minutes until cranberries cook down & skin starts to peel. Let cool for 5 minutes.
- makes about 3 cups compote.
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[email protected]Overall, these waffles were a great success. I would definitely recommend them to others.
Umar Farooq7935
[email protected]These waffles were a great way to use up leftover pumpkin puree. They were delicious and the cranberry compote was the perfect topping.
Oba Naija
[email protected]The waffles were a bit too sweet for my taste, but the cranberry compote was a nice balance.
Keith Valentine
[email protected]These waffles were easy to make and turned out perfect! I'll definitely be making them again.
Ilyas Magray
[email protected]I'm not a big fan of pumpkin, but these waffles were surprisingly good. The cranberry compote was a great addition.
YouTubeSpadzZ
[email protected]The waffles were delicious! I added a bit of cinnamon and nutmeg to the batter and it gave them a really nice flavor.
Kamel Khand
[email protected]These waffles were a bit bland, but the cranberry compote helped to add some flavor.
Prabhat Chaudhary
[email protected]The waffles were a bit too dry for my taste, but the cranberry compote was amazing!
DJ IVONIC
[email protected]These waffles were easy to make and turned out great! I used fresh cranberries for the compote and it was delicious.
Dale Martin
[email protected]I made these waffles for my family and they loved them! The waffles were crispy on the outside and fluffy on the inside, and the cranberry compote was a great addition.
Lal Bahadur Saud
[email protected]These waffles were a hit! They were light and fluffy, with a delicious pumpkin flavor. The cranberry compote was the perfect topping, adding a tart and sweet balance to the waffles.