PUMPKIN BEER BREAD
**update 01/14/2014 I have made this twice and both the first time it turned out perfect the second time I doubled the recipe, baking both loafs at the same time both took longer to get done and even thought the tooth pick came out clean the bread looked and acted a bit under done. Be forward that this is very dense and moist bread that may require some additional cook time** This interesting sounding bread was described by gimme some oven (which is also were it comes from) truly, this pumpkin beer bread recipe highlights the best parts of both pumpkin bread and beer bread. The bread was nice and tangy from the yeast, and perfectly buttery and chewy - like beer bread. But then the bread also had a nice subtle hint of pumpkin, with a few little spices - like pumpkin bread. The best thing, though, is that it is not overly sweet, like many pumpkin breads. Rather, there is just a hint of sweet and a very subtle hint of pumpkin. The perfect bread to be served with an autumn dinner, or with
Provided by Debbwl
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Grease a 9x5-inch bread pan with cooking spray, or line with parchment paper.
- Stir flour, baking powder, salt, pumpkin pie spice, honey and pumpkin puree together in a large mixing bowl until combined. Slowly add in the beer, and stir until combined and smooth.
- Bake for 50-60 minutes, or until a toothpick inserted in the middle of the bread comes out clean. Let bread rest for at least 5 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #vegetables #easy #fall #low-fat #winter #dietary #low-cholesterol #seasonal #low-saturated-fat #healthy-2 #quick-breads #low-in-something #squash #3-steps-or-less #pumpkin
You'll also love
MDSOFIKUL Islam
mdsofikul-i82@gmail.comI can't wait to try this recipe! It looks so delicious.
Usman Rajput
rajput_u27@yahoo.comThis bread is a great way to use up leftover pumpkin puree. It's also a delicious and affordable snack or breakfast option.
Lyness Jobson
lynessj@hotmail.comI've made this bread several times and it's always a crowd-pleaser. It's the perfect bread to serve at a holiday gathering.
Zaafr Abbasi
z@hotmail.comThis bread is so easy to make, even for a beginner baker. I'm definitely going to be making it again.
Crystal Lumpkins
crystall@aol.comI love the way this bread smells while it's baking. It fills the whole house with a warm, inviting aroma.
Aria Reynolds
reynoldsa@hotmail.co.ukThis bread is so moist and fluffy. It's the perfect comfort food for a cold fall day.
Kylie Jovuka
jovuka@yahoo.comI'm not a big fan of pumpkin, but I really enjoyed this bread. It's not too sweet and the pumpkin flavor is subtle.
Zachariah Pinel
pinel@yahoo.comThis is the best pumpkin beer bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
munib ali
munib@yahoo.comI made this bread for a party and it was a hit! Everyone loved it.
Bisikwa Joy
bjoy95@hotmail.comThis pumpkin beer bread is so moist and flavorful! I love the hint of pumpkin and spice. It's the perfect fall bread.