PUMPKIN BARS(PAULA DEEN)
Another recipe that I just have to try but need to post to save. This looks and sounds like a great alternative to traditional pumpkin pie.
Provided by Recipe Baroness
Categories Dessert
Time 45m
Yield 24-48 Bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
- Stir together the flour, baking powder, cinnamon, salt and baking soda.
- Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
- Spread the batter into a greased 13 by 10-inch baking pan.
- Bake for 30 minutes.
- Let cool completely before frosting.
- Cut into bars.
- To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth.
- Add the sugar and mix at low speed until combined.
- Stir in the vanilla and mix again.
- Spread on cooled pumpkin bars.
Nutrition Facts : Calories 295, Fat 17.1, SaturatedFat 5.7, Cholesterol 51.6, Sodium 256.3, Carbohydrate 33.7, Fiber 0.5, Sugar 24.3, Protein 2.9
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Joseph Owolabi
[email protected]I made these pumpkin bars for my Thanksgiving dessert and they were a huge hit! They were the perfect way to end a delicious meal.
Jordan Erwin
[email protected]These pumpkin bars are the perfect fall treat. They are moist, flavorful, and the perfect way to warm up on a cold day.
Khamoshi Tiktok
[email protected]I made these pumpkin bars for a Halloween party and they were a huge hit! Everyone loved them and they were gone in no time.
John Aggrey
[email protected]These pumpkin bars are the perfect way to use up leftover pumpkin puree. They are also a great way to get your kids to eat their vegetables.
Ivory Corbitt
[email protected]These pumpkin bars are so easy to make. I love that I can make them in one bowl.
Jenny Riggs
[email protected]I made these pumpkin bars for my kids and they loved them! They are the perfect after-school snack.
saqlain mahi
[email protected]These pumpkin bars are so moist and flavorful. I love the pumpkin spice flavor. They are the perfect fall treat.
Nikky maine
[email protected]I made these pumpkin bars for my Thanksgiving dessert and they were a huge hit! They were the perfect way to end a delicious meal.
Master Flexx
[email protected]These pumpkin bars are the perfect fall treat. They are moist, flavorful, and the perfect way to warm up on a cold day.
Danielle Silva
[email protected]I made these pumpkin bars for a Halloween party and they were a huge hit! Everyone loved them and they were gone in no time.
Mahatma Tamang
[email protected]These pumpkin bars are the perfect way to use up leftover pumpkin puree. They are also a great way to get your kids to eat their vegetables.
Liv Santiago
[email protected]These pumpkin bars are so easy to make. I love that I can make them in one bowl.
Md Zohirul
[email protected]I made these pumpkin bars for my kids and they loved them! They are the perfect after-school snack.
Sourav Ahamed
[email protected]These pumpkin bars are so moist and flavorful. I love the pumpkin spice flavor. They are the perfect fall treat.
Lea Lapinig
[email protected]I made these pumpkin bars for my Thanksgiving dessert and they were a huge hit! They were the perfect way to end a delicious meal.
Md Sanaullahgaliv
[email protected]I added some chocolate chips to my pumpkin bars and they were amazing! The chocolate chips added a little extra sweetness and richness.
Donna Delauder
[email protected]These pumpkin bars are the perfect way to use up leftover pumpkin puree. They are easy to make and they taste delicious.
Allamdar Mehdi
[email protected]I made these pumpkin bars for a Halloween party and they were a huge success! Everyone loved them and they were gone in no time.
Emilia Kopaskova
[email protected]These pumpkin bars were a hit with my family! They were moist, flavorful, and the perfect fall treat. I will definitely be making them again.