PUMPKIN BARS WITH CREAM CHEESE FILLING
A layered pumpkin bar with cream cheese filling and a gingersnap crust.
Provided by NFADER
Categories Desserts Cakes Pumpkin Cake Recipes Pumpkin Bar Recipes
Time 1h25m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crushed gingersnaps, pecans, and melted butter for crust in a bowl. Mix until evenly moistened; press into the bottom of a 9x13-inch baking pan.
- Bake in the preheated oven until crust is lightly browned and smells toasted, about 10 minutes. Remove from the oven and cool while preparing cream cheese layer. Leave the oven on.
- Combine cream cheese, sugar, eggs, and vanilla extract for cream cheese layer in a large bowl; beat with an electric mixer until light and fluffy. Spread over cooled crust and place in the refrigerator while preparing pumpkin layer.
- Beat pumpkin, evaporated milk, pumpkin pie spice, and salt in a bowl until well blended. Beat in sugar and eggs. Pour over cream cheese layer.
- Return to the oven and bake until pumpkin layer is set, about 50 minutes. Cut into bars.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 29 g, Cholesterol 88.4 mg, Fat 22.1 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 10.9 g, Sodium 283.2 mg, Sugar 21.9 g
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Fetish 19
[email protected]These pumpkin bars were so easy to make and they turned out so good! I love the way the pumpkin and cream cheese flavors complement each other. I'll definitely be making these again.
Rambil Malik
[email protected]These pumpkin bars were a little dry, but the cream cheese filling was amazing. I think I'll try adding some more moisture to the batter next time.
Don Babb
[email protected]I had some trouble getting the cream cheese filling to set properly. I think I might have overbeaten it. Other than that, these pumpkin bars were delicious!
susan kiefer
[email protected]These pumpkin bars were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Deborah Martin
[email protected]I'm not a big fan of pumpkin, but these bars were actually really good! The cream cheese filling is what really makes them special. I'll definitely be making these again.
Ms Prick
[email protected]These pumpkin bars were so easy to make and they turned out so good! I love the way the pumpkin and cream cheese flavors complement each other. I'll definitely be making these again.
Adam Rashida
[email protected]I made these pumpkin bars for my family and they loved them! They're the perfect fall treat. I'll definitely be making them again.
Karam Alkhatib
[email protected]These pumpkin bars were a little dry, but the cream cheese filling was amazing. I think I'll try adding some more moisture to the batter next time.
Michael Andy
[email protected]I had some trouble getting the cream cheese filling to set properly. I think I might have overbeaten it. Other than that, these pumpkin bars were delicious!
Bilal Naseem Bilal Naseem
[email protected]These pumpkin bars were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Asif Makki
[email protected]I've made these pumpkin bars several times now and they're always a hit. They're so moist and flavorful, and the cream cheese filling is to die for. I highly recommend them!
Rana Ijaz
[email protected]These pumpkin bars were easy to make and turned out perfectly. I love the combination of the pumpkin and cream cheese filling. They're the perfect fall treat!
Kason Rentz
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were delicious! The pumpkin flavor was subtle and not overpowering, and the cream cheese filling was creamy and tangy. I'll definitely be making these again.
Bhusan Magar
[email protected]I made these pumpkin bars for a fall party and they were a huge success! Everyone loved them and I got so many compliments. They were easy to make and turned out beautifully.
Malak Muhammad
[email protected]These pumpkin bars were a hit! They were moist, flavorful, and the cream cheese filling was the perfect complement. I will definitely be making these again.