PUMPKIN BARS WITH APPLESAUCE
These tasty pumpkin treats made with applesauce are a one-pan endeavor and are worth the minimal effort needed to have something delicious on hand.
Provided by Brynnleigh
Categories Desserts Cakes Pumpkin Cake Recipes Pumpkin Bar Recipes
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy.
- Sift flour, baking powder, cinnamon, salt, baking soda, nutmeg, ginger, and cloves together in a large bowl. Add pumpkin mixture and stir until combined. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool, about 15 minutes before cutting into 24 bars.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 24.2 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 244.8 mg, Sugar 15.1 g
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Kurthum Suleiman
[email protected]These bars are a great way to get your kids to eat pumpkin.
Shehana Ali
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these bars. They're not too sweet and the applesauce gives them a nice tang.
Oladele Beauty
[email protected]These bars are the perfect fall treat. They're warm and comforting, and they just scream autumn.
UT Magnus Supreme560
[email protected]I love the texture of these bars. They're moist and cakey, but they also have a bit of a crunch from the walnuts.
Sorab Khan
[email protected]These bars are a great way to use up leftover pumpkin puree. I always make a double batch so I can have some to freeze.
Zameer Official
[email protected]I'm so glad I found this recipe. These bars are delicious and they're so easy to make.
Shahid Cheta
[email protected]These bars are perfect for a fall party or gathering.
Antor Kumar Mahato
[email protected]I love that these bars are made with whole wheat flour and applesauce. They're a healthier alternative to other pumpkin bars.
Peter Powrll
[email protected]I've made these bars several times now and they're always a hit. They're a great way to use up leftover pumpkin puree.
AJUJU ISAAC EBIGBAU
[email protected]These bars are so easy to make. I even got my kids involved in the process.
Mr Panda
[email protected]I'm not a big fan of pumpkin, but I loved these bars. They're not too sweet and the applesauce gives them a nice tang.
Seth Coffman
[email protected]These bars are perfect for breakfast, lunch, or a snack. I've even had them for dessert.
Borsha Islam
[email protected]I added a cup of chopped walnuts to the batter for extra crunch. It was a great addition.
Karungi Shadia
[email protected]I made these bars gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Jatt Sab
[email protected]These bars are so moist and flavorful. I can't believe they're made with whole wheat flour.
France Kishe
[email protected]I love the combination of pumpkin and applesauce in these bars. They're the perfect fall treat.
FatherKhaos
[email protected]The recipe was easy to follow and the bars turned out perfectly. I will definitely be making these again.
Jamie Nolasco
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Sainabou Jarju
[email protected]These pumpkin bars were a hit with my family! They were moist, flavorful, and had just the right amount of sweetness.