PUMPKIN BARS (WHITE WHOLE WHEAT FLOUR)
Enjoy these spiced, moist, cake-like bars with a deliciously creamy cream cheese frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 49
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening.
- In large bowl, beat eggs, granulated sugar, oil and pumpkin with electric mixer on medium speed until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Spread in pan.
- Bake 25 to 30 minutes or until golden brown. Cool completely in pan on cooling rack, about 2 hours.
- In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. Frost bars. Cut into 7 rows by 7 rows. Store covered in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g
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Sheikh Saleem
[email protected]These bars were a disappointment. They were dry and crumbly, and the flavor was bland. I won't be making them again.
Sam Butcher
[email protected]I'm not a big fan of pumpkin, but these bars were really good! They're moist and flavorful, and the cream cheese frosting is the perfect topping.
Alena Stotts
[email protected]These bars are delicious! I made them for a party and everyone loved them. They're moist and flavorful, with just the right amount of sweetness.
Aina Ali
[email protected]I love these pumpkin bars! They're the perfect fall treat. I always make a double batch so I can freeze some for later.
Mr Saadi
[email protected]I've made these bars several times and they're always a hit! They're so easy to make and they turn out perfect every time.
Mattie Kingori
[email protected]These bars were a little dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
bishal khan
[email protected]I'm not a huge fan of pumpkin, but I thought these bars were pretty good. They're very moist and have a nice flavor. I especially liked the cream cheese frosting.
Shakeerat Zubair
[email protected]These bars were a little too sweet for my taste, but my kids loved them. They're very moist and have a nice pumpkin flavor.
Rakib 123
[email protected]Yum! These bars were a hit at my party. They're so moist and flavorful. I love the combination of pumpkin and cinnamon.
Ali Barua
[email protected]These bars were so easy to make and they turned out delicious! I love the pumpkin flavor and the cream cheese frosting is the perfect topping. I will definitely be making these again.
Sweet Thang
[email protected]I followed the recipe exactly and the bars turned out great! They were a little crumbly, but that didn't bother me. The flavor was amazing and they were a big hit with my family.
debra mesiavech
[email protected]These are the best pumpkin bars I've ever had! They're moist, flavorful, and have the perfect amount of sweetness. I will definitely be making these again and again.
DHIRAJ Mishra
[email protected]I've made these pumpkin bars a few times now, and they're always a hit! They're so easy to make and they turn out perfect every time. I love the flavors of pumpkin and cinnamon together.
Sanaaach Sanaach
[email protected]I love that these bars have a little bit of a crunch to them, thanks to the whole wheat flour. They're also moist and flavorful, with just the right amount of sweetness. I'll definitely be making these again!