PUMPKIN BARS V
This is a wonderful recipe that my family loves. And it's very easy to make.
Provided by Emily C.
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan. Stir together the flour, baking powder, baking soda, salt and cinnamon; set aside.
- In a large bowl, cream together the butter and sugar until smooth. Mix in the pumpkin then beat in the eggs one at a time. Stir in vanilla. Gradually blend in the dry ingredients. Fold in chocolate chips and nuts. Spread the mixture evenly into the prepared pan.
- Bake for 35 to 45 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cut into bars and serve warm or cooled.
Nutrition Facts : Calories 1164.9 calories, Carbohydrate 120.4 g, Cholesterol 143.3 mg, Fat 75.3 g, Fiber 9.7 g, Protein 16.9 g, SaturatedFat 32.5 g, Sodium 779.1 mg, Sugar 67.6 g
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Dawn Rod
[email protected]These pumpkin bars are delicious! I love the cream cheese frosting. It really makes them special.
Gopang302aa Gopang302aa
[email protected]I love these pumpkin bars! They are so easy to make and they always turn out perfect.
Md Razzak master
[email protected]These pumpkin bars are the perfect fall treat! They are moist, flavorful, and have the perfect amount of sweetness.
Chiranjivi Dahal
[email protected]I made these pumpkin bars for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
mohamad chahmi
[email protected]These pumpkin bars are so moist and flavorful. I love the pumpkin spice flavor. They are the perfect fall treat.
Anurodh Basnet
[email protected]I made these pumpkin bars for my Thanksgiving dessert and they were a huge hit! They were the perfect way to end a delicious meal.
Duke Jackson
[email protected]These pumpkin bars are delicious! I love the addition of the cream cheese frosting. It really takes them to the next level.
Kenneth Heath
[email protected]I've made these pumpkin bars several times now and they are always a crowd-pleaser. They are the perfect fall treat!
Bella Richway
[email protected]These pumpkin bars are so easy to make and they turn out perfect every time. I love that I can use canned pumpkin puree, which makes them a great recipe for busy weeknights.
Sanjay Thakur
[email protected]I made these pumpkin bars for a Halloween party and they were a huge success! Everyone loved them and asked for the recipe. Thanks for sharing!
Azmatkhanazmat Azmatkhanazmat
[email protected]These pumpkin bars were a hit with my family! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.