PUMPKIN BARS (REDUCED SUGAR)
I have served these bars to my best friend and her daughter, neither of whom need reduced-sugar foods; they both said they were great. And they smell very good while baking.
Provided by TigerJo
Categories Bar Cookie
Time 37m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°; spray an 11x13 (jelly roll) pan with non stick pan spray.
- Place eggs, sweetener, sugar, oil, and pumpkin in a large mixing bowl and beat at medium speed until smooth, set aside.
- In a medium bowl, stir flour, cinnamon, baking powder, baking soda, and salt together to blend, then add to creamed mixture; mix at medium speed until creamy again; spread batter in the 11x14 pan and bake for 25 minutes or until a cake tester comes out clean from the center of the pan.
- Place pan on a wire rack and cool to room temperature; cut four by six.
- You may serve with low-sugar pudding or low-sugar whipped topping, if desired.
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Buleya Buleya
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these bars. They're not too heavy and the cream cheese frosting is delicious.
Raees Baloch
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Noah Coetzee
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly.
Md Amanu
[email protected]These bars are so moist and flavorful. I love the way the spices complement the pumpkin.
Cjay Yuniel
[email protected]I've made these bars several times and they're always a hit. They're a family favorite!
Ninsiima Peace
[email protected]These bars are perfect for a quick and easy dessert. They're also great for potlucks and parties.
Louis Garica
[email protected]I love the combination of pumpkin and spices in these bars. They're so warm and comforting.
Ulaiasi Raturaga
[email protected]These bars are a great way to use up leftover pumpkin puree.
Alade Omojowo
[email protected]I'm not a fan of cream cheese frosting, so I topped these bars with whipped cream instead. They were still amazing.
Adam Cinrinsay
[email protected]I made these bars gluten-free by using gluten-free flour. They were still delicious!
Siddu mukri
[email protected]These bars are so easy to make, even for a beginner baker like me.
Kassim
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the chopped walnuts. They turned out great!
Harrison Chris
[email protected]These bars are the perfect fall treat! They're moist, flavorful, and have just the right amount of sweetness.
Saud Anwar
[email protected]I love that this recipe uses reduced sugar. It's a healthier way to enjoy pumpkin bars.
Scrambled
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Marissa Mendoza
[email protected]I followed the recipe exactly and the bars came out dry and crumbly. Not sure what went wrong.
Cgert Ffvhhbvgff
[email protected]These bars are super easy to make and they turned out perfect! I will definitely be making them again.
josphat smith
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these bars. They're not too heavy and the cream cheese frosting is delicious.
Muhibbullah
[email protected]I made these bars for a potluck and they were a hit! Everyone loved them.
Dh Vaskor Mohonto
[email protected]These pumpkin bars are so moist and flavorful! I love the reduced sugar version, it's not too sweet but still has a great pumpkin flavor.