PUMPKIN BARS
If you are planning a Halloween Party or will be going to friends for fall activities then this recipe will work well for you. It makes 48 bars. They're rich so a little goes a long way. This is a favorite around here and has been since the boys were young. Now they're older and out of the house so I guess I'll have to eat all...
Provided by JANE LOUISE
Categories Cakes
Time 50m
Number Of Ingredients 9
Steps:
- 1. In large bowl, combine pound cake mix, 1 egg, butter and 2 teaspoons of the pumpkin pie spice. Use hands to mix all together to make a crumbly coarse mixture. Press this all into a greased cookie sheet (15x10.
- 2. Next in large bowl, beat the cream cheese until fluffy.Gradually beat in condensed milk, the remaining 2 eggs, pumpkin and remaining pumpkin pie spice, and the salt. Mix well. Pour over crust mixture. Sprinkle with nuts. Bake 350 degrees for 30-35 minutes. Don't overbake. Bake until set using a toothpick for doneness. Cool completely and cut into 48 bars. Store in fridge when not using.
- 3. NOTE: It would be good with 1/2 cup chocolate chips sprinkled in with the 1 cup chopped nuts. I believe chocolate slows down the age processing. I mean, there's no proof of this but why take chances? {:
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Kriste lapple Castillote
[email protected]I followed the recipe exactly and the pumpkin bars turned out perfectly. They were moist and flavorful, and the cream cheese frosting was delicious.
Yar Kuany
[email protected]These pumpkin bars were easy to make and turned out great! I would definitely recommend them.
Saifulla Hossen
[email protected]I'm not a big fan of pumpkin, but I actually really liked these pumpkin bars. They were moist and flavorful, and the cream cheese frosting was the perfect touch.
Ram Chandra
[email protected]I made these pumpkin bars for a Halloween party and they were a huge hit! Everyone loved them.
Ab Hakeem
[email protected]These pumpkin bars are the best I've ever had! They're moist, flavorful, and have the perfect amount of spices.
Ruth Moses
[email protected]I've tried this recipe a few times now and I can never seem to get the pumpkin bars to turn out right. They're always too dry or too dense.
Humaira Noor Elif
[email protected]I thought these pumpkin bars were just okay. They were a bit dry and not very flavorful.
Dhud Raj
[email protected]These pumpkin bars were a bit too sweet for my taste, but they were still good.
Thanvir Mahmud
[email protected]I followed the recipe exactly and the pumpkin bars turned out perfectly. They were moist and flavorful.
Eliza Strimbeanu
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Twilile Nampemba
[email protected]The pumpkin bars were delicious! I loved the cream cheese frosting.
Aqeel Abbas
[email protected]I've made these pumpkin bars several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Mussa Chacha
[email protected]These pumpkin bars were a hit at my Thanksgiving potluck! They were moist, flavorful, and disappeared quickly.