PUMPKIN-BANANA-OAT MUFFINS
Delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt.
Provided by Alyssa Parisette-Sparks
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in a bowl.
- Combine butter, brown sugar, and white sugar in a separate bowl and mix well using an electric mixer. Add eggs, yogurt, and vanilla extract and mix again on medium speed. Add pumpkin puree and mashed bananas and blend. Fold in chocolate chips and pecans. Stir flour mixture into batter.
- Combine granola, chocolate chips, and pecans in a bowl and set topping aside.
- Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle with topping.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 51.1 g, Cholesterol 51.8 mg, Fat 23.9 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 9.5 g, Sodium 469.1 mg, Sugar 29 g
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Md Limon518
[email protected]These muffins were good, but not great. I think I need to experiment with different recipes to find the perfect one.
Fatimoh Daramola
[email protected]I would make these muffins again, but I would make some changes to the recipe.
Zaccheau Nyirongo
[email protected]These muffins were okay, but I've had better.
Abraz 9085
[email protected]Overall, these muffins were a bit disappointing. I think I need to find a different recipe.
Kaylee Forbus
[email protected]These muffins were a bit bland. I think I needed to add more spices to the batter.
Thurlo Lottering
[email protected]The muffins were a bit dry. I think I needed to add more moisture to the batter.
Asif Rahman
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
ezzclocknew page
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Radha Bhandari
[email protected]I'm not a huge fan of pumpkin, but these muffins were delicious. The banana flavor really mellows out the pumpkin.
Peggy Nzalo
[email protected]These muffins are so moist and flavorful. I can't wait to make them again.
Ahtsham Shami
[email protected]I added a streusel topping to these muffins and they were out of this world!
Nagendra yonjan dad nagendra yonjan dad
[email protected]My kids loved these muffins! They were gone in no time.
Chris Majewski
[email protected]These muffins are perfect for a fall breakfast or snack. They're also great for freezing and reheating later.
Asifali Bhagat
[email protected]I was a bit skeptical about the combination of pumpkin and banana, but I was pleasantly surprised. These muffins are delicious!
Vidza Emmanuel
[email protected]These muffins are so easy to make and they taste amazing. I love that I can use ingredients that I already have on hand.
Leul Gebrecherkos
[email protected]I've tried many pumpkin banana muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with a delicious flavor.
jomairy santiago
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Galek
[email protected]These muffins were a hit with my family! They were moist and flavorful, and the perfect combination of pumpkin and banana. I will definitely be making these again.