PUMPKIN BANANA MOUSSE TART
Steps:
- Preheat the oven to 350 degrees F. Combine the graham cracker crumbs, sugar, cinnamon, and melted butter in a bowl and mix well. Pour into an 11-inch tart pan with a removable bottom and press evenly into the sides and then the bottom. Bake for 10 minutes and then cool to room temperature. For the filling, heat the half-and-half, pumpkin, brown sugar, salt, cinnamon, and nutmeg in a heat-proof bowl set over a pan of simmering water until hot, about 5 minutes. Whisk the egg yolks in another bowl, stir some of the hot pumpkin into the egg yolks to heat them, then pour the egg-pumpkin mixture back into the double boiler and stir well. Heat the mixture over the simmering water for another 4 to 5 minutes, until it begins to thicken, stirring constantly. You don't want the eggs to scramble. Remove from the heat. Dissolve the gelatin in 1/4 cup cold water. Add the dissolved gelatin, banana, and orange zest to the pumpkin mixture and mix well. Set aside to cool. Whip the heavy cream in the bowl of an electric mixer fitted with a whisk attachment until soft peaks form. Add the sugar and continue to whisk until you have firm peaks. Carefully fold the whipped cream into the pumpkin mixture and pour it into the cooled tart shell. Chill for 2 hours or overnight. For the decoration, whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and continue to whisk until you have firm peaks. Pipe or spoon the whipped cream decoratively on the tart and sprinkle, if desired, with orange zest. Serve chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #tarts #desserts #fruit #american #oven #refrigerator #potluck #dinner-party #holiday-event #puddings-and-mousses #stove-top #dietary #christmas #thanksgiving #tropical-fruit #bananas #to-go #equipment #presentation
You'll also love
Abaka Jerom
[email protected]This tart was easy to make and turned out great! The crust was flaky and buttery, and the mousse was light and fluffy. The pumpkin and banana flavors were a perfect combination, and the spices added a nice touch. I will definitely be making this tart
Jamila Moore
[email protected]This tart was a bit too sweet for my taste, but otherwise it was delicious. The crust was flaky and buttery, and the mousse was light and airy. The pumpkin and banana flavors were a perfect combination, and the spices added a nice touch.
DC Paxtor
[email protected]I loved this tart! The mousse was so light and fluffy, and the crust was perfectly flaky. The pumpkin and banana flavors were a great combination, and the spices added a nice touch. I will definitely be making this again!
Carol Springer
[email protected]This tart was amazing! The flavors were perfect, and the crust was to die for. I will definitely be making this again!
Mubeen ansari Mubeen ansari
[email protected]This was a great recipe! The tart was easy to make and turned out beautifully. The mousse was light and airy, and the crust was flaky and buttery. The pumpkin and banana flavors were a perfect combination, and the spices added a nice touch. I will de
Tonya Winston
[email protected]This tart was delicious! The crust was flaky and buttery, and the mousse was light and fluffy. The pumpkin and banana flavors were a perfect combination, and the spices added a nice touch. I would definitely make this tart again.
Glues TheStick
[email protected]I made this tart for Thanksgiving and it was a hit! Everyone loved it, even the people who don't usually like pumpkin. The mousse was smooth and creamy, and the crust was perfectly flaky. The pumpkin and banana flavors were perfectly balanced, and th
Ali Akbar Mughal
[email protected]This tart was easy to make and turned out perfect! The mousse was light and fluffy, and the crust was flaky and buttery. The pumpkin and banana flavors were a great combination, and the spices added a nice touch. I will definitely be making this agai
Madie Kats
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pumpkin, but I was pleasantly surprised! The pumpkin flavor was subtle and not overpowering, and the bananas added a nice sweetness. The mousse was smooth and creamy, and the crust
Alban Behrami
[email protected]This pumpkin banana mousse tart was an absolute delight! The flavors were perfectly balanced, with the sweetness of the bananas and the richness of the pumpkin coming together beautifully. The mousse was light and airy, while the crust was flaky and