PUMPKIN BANANA CAKE
Make and share this Pumpkin Banana Cake recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Cream butter and sugar in mixing bowl.
- Beat in eggs one at a time until smooth.
- Stir in pumpkin and banana.
- In a second bowl, combine remaining ingredients, reserving 1/2 cup toated pine nuts.
- Stir to mix, add to wet ingredients, mix together only until moistened.
- Sprinkle bottom of a greased 10 inch tube pan with remaining toasted pine nuts.
- Pour batter into tube pan.
- Bake in 350f degree oven for 1 hour or until tester inserted in middle comes out clean.
- Let cool in pan for 10 minutes, then turn out onto wire rack and glaze.
- Glaze: Combine brown sugar, butter, spices and cream in a small saucepan.
- Bring to boil and simmer for 3 minutes.
- Spoon over warm cake, sprinkle with crushed pine nuts.
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Lisa Bivens
[email protected]I'm not a big fan of pumpkin cake, but this one was actually really good. The banana flavor really balanced out the pumpkin flavor.
Rahib Halipoto
[email protected]This cake is a little too sweet for my taste, but it was still very moist and flavorful. I think I would cut back on the sugar next time.
Pas khang
[email protected]This cake is so moist and flavorful. I love the combination of pumpkin and banana. It's the perfect fall cake!
Happy Waybow
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
Nishan Rai
[email protected]This cake is perfect for fall. It's moist, flavorful, and has just the right amount of sweetness.
Jasmine emerald
[email protected]This cake is easy to make and it tastes great. I will definitely be making it again.
Ch Afzal
[email protected]I've made this cake several times and it's always a hit. It's the perfect fall cake.
Nabunya Gladys
[email protected]This is the best pumpkin banana cake I've ever had. It's so moist and flavorful. I will definitely be making it again.
Chris Terranova
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
Hadjer Hadjer
[email protected]This cake is perfect for fall. It's moist, flavorful, and has just the right amount of sweetness.
milkah wanjiru
[email protected]I love the combination of pumpkin and banana in this cake. It's so moist and flavorful.
Craig Magby
[email protected]This cake is easy to make and it tastes great. I will definitely be making it again.
Akhona Shangase
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pumpkin cake he's ever had.
Md Arip
[email protected]This cake was a little too sweet for my taste, but it was still very moist and flavorful. I think I would cut back on the sugar next time.
Md Arafat Arafat
[email protected]This cake is so moist and flavorful. I love the combination of pumpkin and banana. It's the perfect fall cake!
Ikeem Johnson
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the cream cheese frosting is delicious.
Nathanielle Leoger
[email protected]This is my go-to pumpkin cake recipe. It's always a crowd-pleaser and it's perfect for fall gatherings.
Takudzwa Elton
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pumpkin, and the bananas add a wonderful sweetness and moisture.
Polok Ahamed
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
bradley bobbitt
[email protected]This pumpkin banana cake was a hit with my family! It was moist and flavorful, and the pumpkin and banana flavors complemented each other perfectly. I will definitely be making this cake again.