PUMPKIN-BANANA-APPLESAUCE BREAD
A wholesome version of pumpkin-banana bread that can be made into muffins or bread loaves, or a combination of both.
Provided by Charity516
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 9x5-inch loaf pans.
- Mix flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves together in a large bowl. Mix pumpkin puree, applesauce, eggs, and bananas together in another bowl. Add pumpkin mixture to the flour mixture, mixing until well blended. Pour batter evenly into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.
Nutrition Facts : Calories 96 calories, Carbohydrate 21 g, Cholesterol 13.6 mg, Fat 0.8 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.2 g, Sodium 225.3 mg, Sugar 8.2 g
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Mr Imon
[email protected]This bread is perfect for fall! The pumpkin, banana, and applesauce flavors are all so warm and comforting.
Brandon Atkins
[email protected]I made this bread with gluten-free flour and it turned out great! It was just as moist and flavorful as the regular version.
Aggy Smiles
[email protected]This bread was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
ARIYAN AHMED ADI
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for using up leftover pumpkin puree.
Raqim Zaman
[email protected]This is my new favorite pumpkin bread recipe! It's so moist and flavorful, and the bananas and applesauce add a nice touch.
Linda Gibbs
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it.
Carey Washington
[email protected]This bread was easy to make and it turned out delicious. I loved the combination of pumpkin, banana, and applesauce.
Traci Hamp
[email protected]I followed the recipe exactly and the bread turned out great! It was moist and fluffy, and the flavors were perfect.
Joffie Stoffels
[email protected]This bread was a bit too dry for my taste. I think I'll add some extra applesauce or pumpkin puree next time.
Hailey Banett
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It was so moist and flavorful, and the bananas and applesauce added a nice sweetness. I'll definitely be making this again.
sandile chonco
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I love that it's a healthy snack that my kids love too.
Martha Claypoole
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I especially liked the crumb topping.
MD Shamim Khan
[email protected]This bread was delicious! The pumpkin and banana flavors were perfectly balanced and the applesauce added a nice moistness. I will definitely be making this again.
Arsalan haider
[email protected]I've made this recipe several times now and it always comes out perfect. It's so easy to make and it's always a crowd-pleaser. I love that I can use up leftover pumpkin puree and bananas in this recipe.
mrsheeraz 360
[email protected]This pumpkin-banana-applesauce bread turned out moist and flavorful. I loved the combination of spices and the sweetness of the bananas and applesauce. It was a hit with my family and friends!