PUMPKIN, BACON AND SUNDRIED TOMATO PASTA BAKE
Make and share this Pumpkin, Bacon and Sundried Tomato Pasta Bake recipe from Food.com.
Provided by Chickee
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut pumpkin into small cubes. Toss lightly in oil. Roast at 200 degrees until tender.
- Fry bacon and onion in a little olive oil. When onion is nearly tender, add the garlic and cook for about 30 seconds.
- Cook pasta until almost cooked, about 9 minutes in boiling water.
- Add soup, wine, milk & basil to bacon and onion mix, stirring well, simmer until hot. Add cheeses and stir to combine.
- Mix pumpkin, pine nuts, sundried tomatoes and sauce in with the pasta. Place into a 3L capacity oven safe dish. Top with extra grated cheese.
- Bake for 10 minutes at 200 degrees.
- Remove from the oven and let stand 5-10 minutes before serving.
Nutrition Facts : Calories 642.9, Fat 27.1, SaturatedFat 8.8, Cholesterol 38.7, Sodium 422.8, Carbohydrate 74, Fiber 4, Sugar 5.3, Protein 23.2
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Erika Pabon
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Precious Appiagyei
[email protected]I found this dish to be a bit bland. I think it could have used some more seasoning.
Mardey Campbell
[email protected]The pasta was a little overcooked for my liking, but the flavors were still good.
NG Black
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it with less pumpkin or maybe some added spice.
Abdo Naghoum
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. I highly recommend it!
Emma Dye
[email protected]I wasn't sure how the pumpkin would work in this dish, but it was actually really good. It added a nice sweetness and creaminess.
Ivan Bosnjak
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Md Soheb ahmed
[email protected]I'm not usually a fan of pumpkin in savory dishes, but this recipe changed my mind. The pumpkin added a subtle sweetness that really complemented the other flavors.
Samantha Powles
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Nisar Zr
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Mansoor Jan143
[email protected]The combination of pumpkin, bacon, and sundried tomatoes was unexpected but worked really well together. I loved the sweet and savory flavors.
Legendery Viral
[email protected]I was pleasantly surprised by how easy this dish was to make. It came together quickly and without any hassle.
Godiswith Me
[email protected]This pumpkin bacon and sundried tomato pasta bake was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.