PUMPKIN AU GRATIN
This is a simple recipe to make. It is quick in preparation time but a bit long in baking time (2 hours). It tastes very nice. (simple recipes doesn't mean you eat bad things). This principle can be used as a base to make other "au gratin" vegetables. I am thinking of making a courgette tian (adapted from a non vegan recipe).
Provided by Dave5003
Categories European
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven (300°F, 150°C, Th 5). Put the pumpkin dices in a oven dish.
- Put the garlic, almond puree, olive oil and salt in bowl.
- Pour the soy milk little by little while stirring.
- The mixture has to be smooth.
- Pour the mixture over the pumpkin.
- Sprinkle with ground bread crumbs.
- Put in the oven and bake for 2 hours.
- NB: if you like almonds, you can add 1 tea spoon ground almonds in the mixture before adding the soy milk.
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pinkmoonsx
[email protected]This is a must-try recipe!
Saad Shakeel
[email protected]Yum!
Alastor
[email protected]This pumpkin au gratin is a great way to use up leftover pumpkin puree. It's easy to make and it's always a hit with my family.
ABDUL SANIABDUL
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this dish. The pumpkin flavor was subtle and not overpowering. The cheese sauce was creamy and flavorful. I would definitely make this again.
ALPHA Gaming
[email protected]This was the perfect dish to serve at my Thanksgiving dinner. It was a big hit with my guests. They loved the creamy pumpkin filling and the crispy breadcrumb topping.
Zakariye Adam
[email protected]This pumpkin au gratin is a delicious and elegant dish that's perfect for a special occasion. I love the way the pumpkin and cheese flavors meld together. It's a real winner.
Lereko Lebenya
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of pumpkin and cheese. It's the perfect fall comfort food.
STRYKER TÍN
[email protected]I love this recipe! It's a great way to use up leftover pumpkin puree. The pumpkin au gratin is always a hit with my family and friends.
Mylife
[email protected]This pumpkin au gratin was a delicious and easy-to-make side dish. The pumpkin flavor was subtle and the cheese sauce was creamy and flavorful. I would definitely make this again.
Collins Chibueze
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the creamy pumpkin filling and the crispy breadcrumb topping. I will definitely be making this again.
idrees muhamnd
[email protected]This pumpkin au gratin is the perfect fall comfort food. It's warm, cheesy, and satisfying. I love that it's made with fresh pumpkin puree, which gives it a naturally sweet flavor. I also appreciate that the recipe is easy to follow and doesn't requi
Shiraz Mangal
[email protected]This dish was so easy to make and it turned out so delicious! I used a pre-made pumpkin puree to save time and it still came out great. The cheese sauce was creamy and flavorful. I served it with a side salad and it was a perfect meal.
Imemontel Akikazi
[email protected]I'm not usually a fan of pumpkin dishes, but this one was a game-changer! The pumpkin flavor was subtle and perfectly complemented by the rich cheese sauce. The breadcrumb topping added a nice crunch. I'll definitely be making this again.
wadani somaliyed
[email protected]This pumpkin au gratin was an absolute delight! The combination of sweet pumpkin, creamy cheese sauce, and crispy breadcrumb topping was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about