Categories Cookies Fruit Dessert Bake Kid-Friendly
Yield Makes 5-6 dozen cookies
Number Of Ingredients 17
Steps:
- Preheat oven to 350. In a medium bowl, combine flour, oats, baking soda, salt cinnamon, cloves, ginger and nutmeg and mix well. In 2nd larger bowl, beat together butter, applesauce, brown sugar and sugar until light and fluffy. Add pumpkin, egg and vanilla extract and mix in. Then add flour mixture and mix well. Gently stir in raisins. Drop teaspoons of batter onto greased cookie sheets. Bake for 12-14 minutes, or until light brown on bottom. Let cool on wire racks, then store in an air-tight container. (note: these are cake-light in texture and will not crisp up.)
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Suvo Deb nath
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them.
Mourad Sheriff
[email protected]These cookies were delicious! I loved the combination of flavors and textures. They're perfect for a fall gathering.
Samuel Mwangi
[email protected]These cookies were a bit dry, but they were still tasty. I think I'll try adding some more applesauce or pumpkin puree next time.
Joshua Springett
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try them again with less sugar next time.
Kerry Nay
[email protected]I love the addition of oatmeal and raisins to these cookies. It gives them a nice chewy texture and sweetness.
PAPA RAZI
[email protected]These cookies are the perfect fall treat. They're warm, spicy, and delicious.
Sidra Saleem
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Tarigi Springs
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Jacek Michalik
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them.
Ult Tiny
[email protected]These cookies were delicious! I loved the combination of flavors and textures. They're perfect for a fall gathering.
Angel Holt
[email protected]These cookies were a bit dry, but they were still tasty. I think I'll try adding some more applesauce or pumpkin puree next time.
Olafaye Oyindamola
[email protected]I'm not a big fan of pumpkin, but I actually really liked these cookies. The applesauce and raisins help to balance out the pumpkin flavor.
Tori Adkins
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Faysal Karim Choudhury
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them! They're delicious and so easy to make.
Shahed Cox
[email protected]These cookies are so good! I love the combination of pumpkin, applesauce, oatmeal, and raisins. They're perfect for a fall snack or dessert.
Slati Leman
[email protected]I made these cookies last night and they turned out great! I followed the recipe exactly and they were perfect.
Lawrence Kahagi
[email protected]These cookies were a hit with my family! They're soft and chewy, with a delicious pumpkin and applesauce flavor. The oatmeal and raisins add a nice texture and sweetness.