PUMPKIN-APPLE STREUSEL CAKE
Categories Cake Dessert Bake Thanksgiving Apple Pumpkin Fall Sour Cream Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 17
Steps:
- For apples:
- Melt butter in large nonstick skillet over medium-high heat. Add apples; sauté until apples begin to brown, about 5 minutes. Add sugar and cinnamon and sauté until golden brown, about 3 minutes longer. Cool.
- For cake:
- Preheat oven to 350°F. Butter 9-inch-diameter springform pan. Combine flour, brown sugar, butter, and salt in large bowl. Using electric mixer, beat until mixture resembles coarse meal. Set aside 2/3 cup of mixture for topping. Beat pumpkin, sour cream, 2 tablespoons sugar, spice, and baking soda into remaining flour mixture, beating just until smooth. Beat in eggs. Transfer batter to pan. Scatter apples evenly over top. Sprinkle reserved topping over apples.
- Bake cake until topping is golden brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan on rack 20 minutes. Run knife around pan sides to loosen cake. Release pan sides from cake. Transfer cake to platter. (Can be made 6 hours ahead. Let stand at room temperature.) Serve warm or at room temperature with ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Rakib khan
[email protected]This cake was a disappointment. It was dry and flavorless.
BrickRick 224
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Galby gal001
[email protected]This cake is perfect for fall. The pumpkin and apple flavors are so warm and comforting.
Usman Ch
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Daemon Schulte
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the streusel topping was crispy and delicious.
Md Tazim
[email protected]The cake was a little dry, but the streusel topping was delicious.
Bukenyu Dennis
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Siraj Jattak
[email protected]I'm not a big fan of pumpkin pie, but this cake was amazing! The apple flavor really shines through and the streusel topping is to die for.
froggy thefrog
[email protected]This is the best pumpkin apple streusel cake I've ever had. The cake is moist and flavorful, and the streusel topping is crispy and delicious. I highly recommend this recipe.
Fatim Mansaray
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Sisipho December
[email protected]This pumpkin apple streusel cake was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the streusel topping was the perfect finishing touch. I'll definitely be making this again next year.