PUMPKIN APPLE SPICE BREAD (VEGAN OR NOT)

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This is a wonderful pumpkin, apple spice bread! I give both vegan and regular baking option, but I bake this vegan because the banana makes it super moist. This recipe makes two loaves. One option is to make one loaf and then save half the batter for muffins. Bake muffins for 25 minutes at 350 degrees.

Provided by Lisa Clarice

Categories     Low Protein

Time 1h15m

Yield 2 Loaves, 8 serving(s)

Number Of Ingredients 18

2 cups flour (whole wheat pastry flour)
1/2 cup brown sugar
1 1/2 cups sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground cloves
3/4 cup butter (or vegan butter)
2 eggs (or one ripe banana or any egg substitute)
1 (15 ounce) can pumpkin
1 teaspoon vanilla
2 granny smith apples, peeled and diced
1/2 cup raisins
2 teaspoons sugar (for topping)
2 teaspoons brown sugar (for topping)
1 teaspoon cinnamon (for topping)

Steps:

  • Preheat oven to 350.
  • Grease loaf pan. This recipe makes two loaves. So you can save half the recipe for muffins or a second loaf.
  • Combine sugars and butter in mixer.
  • Next add vanilla, pumpkin, and eggs (or banana) and mix.
  • In a separate bowl, combine flour, salt, soda, powder, cinnamon, nutmeg, and cloves. Now add this to the batter.
  • Once all mixed well together, last add the raisins and apples.
  • Bake for 50-60 minutes.
  • During the last ten minutes of baking, combine the topping ingredients and sprinkle on top of bread. Topping is optional.

Nharnhar Yhaw
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I'm not a huge fan of pumpkin, but I thought I'd give this recipe a try. I'm glad I did! The bread is delicious and the pumpkin flavor is not overpowering.


Diana Palacios
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This bread is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.


ghulam shabbir
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I've tried this recipe several times and I can never get it right. The bread always turns out dry and crumbly.


Malik Khalid Mahmood Tawri
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This bread is really easy to make, but it didn't turn out very well. The texture was dense and the flavor was bland.


Hasib love Happy
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I found this bread to be a bit dry. I think it would be better if you added an extra egg or some melted butter to the batter.


Edgar Soba
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This bread is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.


Jordan Meyer
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I love this recipe! It's so easy to follow and the bread turns out perfect every time. I've even made it with different types of fruit, like cranberries and pears, and it's always delicious.


U Malange
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This bread is amazing! I've never had a vegan baked good that was so moist and flavorful. I will definitely be making this again.


Jsk Jvs
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I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly.


Innocent Tornyi
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This bread is absolutely delicious! It's the perfect fall treat. I love the combination of pumpkin and apple, and the spices give it a warm and cozy flavor.


Apurba roy
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I was a bit skeptical about this recipe because I'm not a big fan of pumpkin. But I was pleasantly surprised! The bread is so moist and flavorful, and the pumpkin flavor is subtle and not overpowering.


Rudolf Tigere
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This bread is delicious! I made it for a fall party and everyone loved it. It's the perfect combination of sweet and spicy.


Laquita Watts
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I love that this recipe is vegan. It's so hard to find good vegan baked goods, but this bread is amazing. It's dense and flavorful, and the pumpkin and apple flavors really shine through.


Ritesh Kumar
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This pumpkin apple spice bread is divine! The flavors are perfectly balanced and the bread is so moist and fluffy. I've made this recipe several times now and it's always a hit with my family and friends.