PUMPKIN APPLE SOUP
Sweet and savory, pretty and indulgent. I use canned pumpkin to make it easier, but regular pumpkin would make it that much better.
Provided by LilPinkieJ
Categories Apple
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot cook the bacon until crisp. Add butter, apples, carrots, celery, onion and garlic cook until soft in the bacon grease.
- Add the wine, cider and stock. add pumpkin puree and herbs; simmer for one hour.
- Puree the soup in a blender or use your immersion blender, add cream. Finish with salt and pepper if needed.
Nutrition Facts : Calories 245.9, Fat 13.8, SaturatedFat 7.3, Cholesterol 40.6, Sodium 487.8, Carbohydrate 24.6, Fiber 4, Sugar 13.5, Protein 6.9
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Muhammad Khamisu Abdullahi
[email protected]This soup was a bit too thick for my liking.
kamanya joseph
[email protected]I found this soup to be a bit bland.
Mathapelo
[email protected]This soup was a little too sweet for my taste.
Ibitola Emmanuel
[email protected]I topped this soup with a dollop of sour cream and a sprinkle of chopped chives.
Mansoor Ahmad
[email protected]I added a bit of cayenne pepper to this soup to give it a little kick.
Ajuwon Bukky
[email protected]This soup is a great way to use up leftover pumpkin puree.
Alassan Jarju
[email protected]I've made this soup several times, and it's always a crowd-pleaser.
KT„Äã Kellan
[email protected]This soup is so easy to make, and it's so delicious.
Youtubegamerpro 5
[email protected]I love the addition of apples to this soup. It gives it a nice tartness that balances out the sweetness of the pumpkin.
Sajjad Sajib
[email protected]This soup is the perfect comfort food for a cold fall day.
Samsung Saud
[email protected]I made this soup for a fall gathering, and it was a huge success. Everyone loved the unique flavor combination.
Amit Hassan
[email protected]This pumpkin apple soup was a hit with my family! The flavors were perfectly balanced, and the soup was creamy and flavorful.