PUMPKIN APPLE CRUMB PIE
Who doesn't love pumpkin pies and apple pies, why not have the best of both worlds. And throw a little crumb topping in the mix, this is to die for! Now if I just had some homemade ice cream to go on top! If you want to use fresh not canned pumpkin but don't know how, look on page two of the comments and there are instructions...
Provided by Lynn Socko
Categories Pies
Time 1h15m
Number Of Ingredients 19
Steps:
- 1. Prepare your crumb topping and set aside: Using a pastry fork or regular fork, combine 1/2 c. brown sugar, 1/3 c. flour, 1/4 c. room temp butter and 2/3 c. finely chopped nuts, I use walnuts. Combine to a crumbly consistency.
- 2. Peel and chop apples into small bite size pcs. Add 1 Tbs. of brown sugar, 1/4 tsp. cinnamon and a little squeeze of lemon juice. You will want about 2 1/2 c.
- 3. Make or buy a pie crust.
- 4. Mix pumpkin, eggs, 1 tsp. of cinnamon, sugar, 1/2 tsp. ginger, 1/4 tsp. cloves, 1/2 tsp. salt and one can of evaporated milk till silky.
- 5. Drain any juice that the apple may have created. Pour apples into pie crust.
- 6. Pour just enough pumpkin pie filling in to about 1" from top.
- 7. Sprinkle crumb topping on and bake 425° for 15 min, then reduce heat and baked 375° for 40-50 min. till a knife inserted into center comes out clean. Cool and serve with ice cream or your favorite pie topping. NOTE: Seems I always have to cook mine about 60 min. Cooking time will vary from oven to oven. NOTE: You may want to loosely place a pc. of foil over top of pie for the last 30 minutes of baking time to prevent the crumb topping from browning and hardening too much.
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Abdullah Rafid
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference.
Bill Habineza
[email protected]I loved the crumb topping on this pie. It added a nice crunch and texture.
segunfunmi david
[email protected]This pie was easy to make and turned out perfectly. I will definitely be making it again.
Zachariah Ludwig
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this one. The apple flavor really balanced out the pumpkin.
Md Banna Miazy
[email protected]This pie was delicious! I would definitely recommend it to others.
Konlan Safura
[email protected]Overall, this was a good pie recipe. I would definitely make it again, but I might make a few adjustments to the recipe.
First Name Last Name
[email protected]I had trouble getting the crust to brown properly. I think I may have needed to bake it for a few minutes longer.
Philip
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference.
Hossan khan Khan
[email protected]The crumb topping was the perfect finishing touch to this pie. It added a nice crunch and texture.
Natasha Nachilima
[email protected]I loved the addition of apples to this pie. It gave it a nice tart flavor that balanced out the sweetness of the pumpkin.
barakat khan
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and the filling was creamy and flavorful.
Vincent Scott
[email protected]I've made this pie twice now, and it's become a new family favorite. It's the perfect fall dessert.
wisley Paul
[email protected]This pumpkin apple crumb pie was a hit at our Thanksgiving dinner! The combination of flavors was perfect, and the crust was flaky and delicious.