PUMPKIN APPLE COBBLER
This recipe is a great twist on the standard apple cobbler. It is really easy to put together. It is so delicious you may want to double it to use the whole bread mix, and make it in a 9x13 inch pan.
Provided by CRAZY4SUSHI
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.
- Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 46.8 g, Cholesterol 33.9 mg, Fat 12.3 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 7 g, Sodium 215.9 mg, Sugar 32.6 g
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[email protected]This cobbler was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a scoop of vanilla ice cream.
Firas Alhariri
[email protected]I'm not a big fan of pumpkin, but I loved this cobbler. The apples and spices really balanced out the pumpkin flavor.
Grace Mitrakoti
[email protected]This cobbler is the perfect fall dessert. It's warm, comforting, and delicious.
Omphemetse Molefe
[email protected]I used fresh apples from my backyard, and they made the cobbler even more delicious.
Zohaib Kh
[email protected]I made this cobbler in a cast iron skillet, and it gave it a nice crispy crust.
ThatGrl Bibi
[email protected]I used a gluten-free flour blend to make this cobbler, and it turned out great!
Jack Smith
[email protected]I added a scoop of vanilla ice cream to my cobbler, and it was the perfect touch!
Yadier Matos
[email protected]This cobbler is a great way to use up leftover pumpkin puree. It's also a great dessert to make for a crowd.
Rainee Queen
[email protected]I've made this cobbler several times now, and it's always a hit. It's the perfect fall dessert, and it's so easy to make.
Erna Shixwanda
[email protected]This cobbler was so easy to make, and it turned out so delicious! I loved the combination of pumpkin and apples, and the crust was perfect.
Khanpur Iqra
[email protected]This cobbler was a huge disappointment. The crust was dry and crumbly, and the filling was bland. I would not recommend this recipe.
Fatima Ahmed
[email protected]This cobbler was a bit bland for my taste. I think it needed more spices, like cinnamon and nutmeg.
Lansana Turay
[email protected]This cobbler was a little too sweet for my taste, but my family loved it. The crust was nice and flaky, and the pumpkin and apple filling was flavorful.
Bibek Pangyani
[email protected]I'm not a huge fan of pumpkin, but this cobbler was amazing! The apples helped to balance out the pumpkin flavor, and the crust was the perfect combination of flaky and crispy.
lawal tinuke
[email protected]This was the perfect fall dessert. The pumpkin and apples were so flavorful, and the cobbler was so easy to make. I will definitely be making this again.
Viwe Klaas
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Shemirates Master
[email protected]This cobbler was a hit with my family! The pumpkin and apple flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.