PUMPKIN APPLE CHEESE COFFEE CAKE
I created this cake by revamping a basic bundt cake recipe. It is full of apples,spice, pecans, cream cheese, and has a mild pumpkin flavor. It is a very moist delicious cake. I also topped it off with a glaze with Pecans. My family loved this cake. I Am adding this to my Fall favorites list. I hope you all enjoy it!
Provided by Nor Mac
Categories Cakes
Time 1h35m
Number Of Ingredients 28
Steps:
- 1. Grease and flour a Bundt pan. Heat oven to 350°.
- 2. In a bowl. Mix the spices, baking soda, salt, and flour. Set aside.
- 3. In another bowl. Beat on low the butter, sugars, and apple sauce, together.
- 4. Add n the pumpkin and yogurt. Mix well.
- 5. Add the eggs 2 at a time, beating in between additions of eggs. Beat well.
- 6. Mix in the vanilla, add in the flour mixture, and mix well. Add the apples, and 1/2 cup pecans. Stir well to combine.
- 7. Note: you may place half the cake batter. Next top with cream cheese filling and batter, if desired, or place one third of the pumpkin batter in the bottom of a Bundt pan. Place half of the cream cheese mixture over the batter avoiding the outside edge and inside edge of pan. Place another third of batter over the cream cheese mixture. Top batter with remaining cream cheese mixture. Then top again with remaining batter.
- 8. Place in 350 degree oven. Bake 1 hour to 1 hr and 15 min. Check with pick . If the pic comes out clean just a couple crumbs it is done.
- 9. Cool cake for 15 minutes. Invert onto a platter. You make cool cake completely before frosting, or you may place over warm cake for a glaze. Make the icing. Beat cheese, powdered sugar, and vanilla together. Add milk 1 tablespoon at a time until you reach your desired consistency. ( you may add in food coloring at this point if desired . ) Place spoonfuls of icing over cake. Top with pecans, and let set until cool. Slice and serve.
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Rendricko R.mackwena
[email protected]This coffee cake was very easy to make and it turned out great. The flavors were well-balanced and the cake was moist and fluffy.
Ronald Gerald Sr
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Agribina Museve
[email protected]I'm so glad I tried this recipe! The coffee cake was moist and flavorful, and the cream cheese filling was the perfect finishing touch.
ADiL Write'S
[email protected]This coffee cake was delicious! The pumpkin and apple flavors were perfect together, and the cream cheese filling was the perfect finishing touch.
Spix
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the unique flavor combination and the moist texture.
shenika hughes
[email protected]This coffee cake was a hit with my family! Everyone loved the flavors and the moist texture. I will definitely be making this again.
hafiz masaud
[email protected]I loved this coffee cake! The pumpkin and apple flavors were so good together. I also liked that it was not too sweet.
Foster Gyamfi
[email protected]This was a great recipe! It was easy to follow, and the coffee cake turned out perfectly. I will definitely be making this again.
Sisco P.
[email protected]I'm not a huge fan of pumpkin, but this coffee cake was surprisingly delicious! The flavors were well-balanced, and the cake was moist and fluffy.
Mian Huzaifa334
[email protected]This coffee cake was absolutely amazing! I made it for my family over the weekend and everyone raved about it. The pumpkin and apple flavors were perfect together, and the cream cheese filling was the perfect finishing touch.