Steps:
- 1. Place 8 oz canning jars into canning rack. Submerge in water and bring to simmer. This will prevent them from breaking when you pour in hot liquid. Put lids in small saucepan of water, and simmer. Do not boil either. 2. Cut Arkansas Black Apples into 1-inch (2.5 cm) pieces. Cut Granny Smith apples into smaller dice. Cut pumpkin into 1-inch pieces. 3. Combine apples, pumpkin and cider in a very large stainless steel or enamel saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and boil gently for 20 minutes or until mixture is reduced by half. Add a pat of butter to decrease the instance of annoying foam, which has to be skimmed off the surface of the jelly later. 4. Stir in sugar, ground cinnamon, ground cloves and allspice, along with the lemon juice. Return to a boil, reduce heat, and boil gently for about 25 minutes or until mixture is very thick. There should still be some tender apple and pumpkin chunks remaining. Remove from heat. 5. Ladle into jars and can as you normally do. http://www.epicurious.com/articlesguides/holidays/summercooking/canning
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[email protected]This pumpkin apple butter is the perfect fall treat. It's so warm and comforting.
Allie Ames
[email protected]I made this pumpkin apple butter for my Thanksgiving guests and it was a huge hit. Everyone loved it.
Yabu Pop
[email protected]This pumpkin apple butter is so easy to make and it's so delicious. I will definitely be making it again.
Barbara Wright
[email protected]I love this pumpkin apple butter! It's the perfect way to use up leftover pumpkin puree.
Amitpal Singh
[email protected]This is the best pumpkin apple butter I've ever had. It's so smooth and flavorful.
UNITY BOT
[email protected]I've made this pumpkin apple butter several times now and it always turns out great. It's so easy to make and it's so delicious.
Hasnain Rabbani
[email protected]This pumpkin apple butter is so smooth and flavorful. I love the combination of pumpkin and apple.
afzal anwer
[email protected]I made this pumpkin apple butter for my family and they loved it. It's the perfect fall treat.
Polash Ahmed
[email protected]This pumpkin apple butter is a must-try for fall. It's so easy to make and it's so delicious.
Ellie Sharp
[email protected]I'm so glad I found this recipe. It's the best pumpkin apple butter I've ever had.
Rhys John
[email protected]This pumpkin apple butter is so versatile. I've used it on toast, pancakes, and even ice cream.
Ange Medina
[email protected]I love the combination of pumpkin and apple in this butter. It's the perfect balance of sweet and tart.
Azad Mohammed
[email protected]This pumpkin apple butter is the perfect fall treat. It's so warm and comforting.
Zubair Khattak
[email protected]I made this pumpkin apple butter for my Thanksgiving guests and it was a huge hit. Everyone loved it.
Selvin Guillen
[email protected]This pumpkin apple butter is so easy to make and it's so delicious. I will definitely be making it again.
Shoel baga
[email protected]I love this pumpkin apple butter! It's the perfect way to use up leftover pumpkin puree.
Kurtrina Charles
[email protected]This is the best pumpkin apple butter I've ever had. It's so smooth and flavorful.
Arif Malik
[email protected]I've made this pumpkin apple butter several times now and it always turns out great. It's so easy to make and it's so delicious.
Sd Khj
[email protected]This pumpkin apple butter is amazing! I made it for my family and they loved it. It's the perfect fall treat.