PUMPKIN ANGEL FOOD CAKE WITH GINGER-CREAM FILLING
Found this in a Betty Crocker cookbook
Provided by Rachel Burbank
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Move rack to lowest position in oven. Heat oven to 350. In extra large bowl beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 1 minuted. Pour into ungreased 10-inch angel food pan.
- 2. Bake 37-47 minutes or until crust is dark golden brown and cracks are dry. Immediately turn pan upside down and let hang for 2 hours. Loosen cake and turn upside down on serving plate.
- 3. In large chilled bowl, beat whipped cream and powdered sugar with electric mixer on high until stiff. Fold in ginger. Fold in ginger. Cut cake horizontally in half to make 2 even layers. Spread half filling on bottom layer; replace top and spread remaining filling on top of cake. Sprinkle with a little extra pumpkin pie spice mix. And enjoy!!
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Nhlakanipho Nelson Nkosi
[email protected]This cake is a great way to use up leftover pumpkin puree.
Yaseen Mohammed
[email protected]I'm excited to try this recipe and see how it turns out.
florida lowridin
[email protected]This recipe is a must-try for pumpkin lovers.
Andrea Bolden
[email protected]I'm sure this cake will be a hit at my next gathering.
Florin Popovici
[email protected]This cake looks like it would be perfect for a special occasion.
david chinedu
[email protected]I can't wait to try this recipe with my friends.
Chris Karavidas
[email protected]This cake is a great way to celebrate fall.
ak azad
[email protected]I'm going to make this cake for my next party.
ms. fatty
[email protected]This recipe sounds easy to follow.
Isaiah Brandon
[email protected]I love pumpkin cake!
MD Rukat
[email protected]This cake looks delicious.
Khadim Nabi
[email protected]I can't wait to try this recipe!
khan jee
[email protected]This cake is perfect for fall.
Kendrick Vaivela
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly good.
Nahid Chowdhury
[email protected]This cake is a great way to use up leftover pumpkin puree.
Only me !
[email protected]I followed the recipe exactly and the cake turned out perfectly.
Santiago Aguilar
[email protected]The cake was a little dry, but the filling was delicious.
Doreen Ombaso
[email protected]This cake was easy to make and turned out beautifully. I will definitely be making it again.
Meena Wall Zazai
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Muhammad Yousuf
[email protected]This cake was absolutely delicious! The pumpkin flavor was perfect and the ginger cream filling was a great addition.