PUMPKIN ANGEL FOOD CAKE WITH GINGER-CREAM FILLING
Angel food cake mixes with pumpkin for a new flavor twist. Layers of whipped cream make it a dreamy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Move oven rack to lowest position; heat oven to 350°F. In extra-large glass or metal bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan.
- Bake 37 to 47 minutes or until crust is dark golden brown and cracks are dry. Immediately turn pan upside down onto heatproof funnel or glass bottle. Let hang about 2 hours or until cake is completely cool. Loosen cake from side of pan with knife or long metal spatula. Turn cake upside down onto serving plate.
- In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff. Fold in ginger. Cut cake horizontally in half to make 2 even layers. Spread half of the filling on bottom layer; replace top of cake. Spread remaining filling on top of cake. Sprinkle with additional pumpkin pie spice if desired.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 27 g, TransFat 0 g
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DARK QUEEN
[email protected]I'm not a fan of pumpkin, but this cake is amazing! The ginger cream filling really balances out the pumpkin flavor.
Gina Harris
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
fatema tasnim
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Prakash Kumal
[email protected]This cake is very easy to make and it turned out great! The ginger cream filling is a nice touch.
Kitu Siraiki
[email protected]The cake was a bit dry, but the ginger cream filling was very good.
Diana Kovacheva
[email protected]This cake is a bit too sweet for my taste, but the ginger cream filling is delicious.
douae babahmida
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful, and the ginger cream filling was the perfect touch.
leroy denis
[email protected]This cake is the perfect fall dessert. It's light and fluffy, and the ginger cream filling is the perfect balance of sweet and spicy.
Maziseni Sibanda
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Sylvester Commey
[email protected]I'm not usually a fan of pumpkin cake, but this one is amazing! The ginger cream filling really makes it.
Jennifer Trusnik
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of pumpkin and ginger.
Crystal Thomas
[email protected]This cake is so good! I love the moist texture and the delicious ginger cream filling. It's the perfect fall dessert.
SHAKAOAT Hossain
[email protected]I've made this cake several times and it always turns out perfect. It's so light and fluffy, and the ginger cream filling is to die for. I love that it's not too sweet, so you can really taste the pumpkin and ginger flavors.
Joseph Meril
[email protected]This cake was a bit of a disappointment. The cake itself was dry and crumbly, and the ginger cream filling was too sweet. I wouldn't recommend this recipe.
Korishaba Tracy
[email protected]This cake is absolutely delicious! The pumpkin and ginger flavors are a perfect combination. I love the light and fluffy texture of the cake, and the ginger cream filling is smooth and creamy. I will definitely be making this cake again and again.
ken morgan
[email protected]I made this cake for Thanksgiving and it was a huge hit! Everyone loved it. The cake was so moist and fluffy, and the ginger cream filling was the perfect complement. I will definitely be making this cake again.
Mariam Gulagma
[email protected]This pumpkin angel food cake with ginger cream filling is a delightful autumn treat. The cake is light and fluffy, with a moist crumb. The ginger cream filling is smooth and flavorful, with a perfect balance of sweetness and spice. I highly recommend