PUMPKIN & ANGEL FOOD CAKE TRIFLE
We made this Pumpkin and Angel Food Cake Trifle as a special treat for dessert one night. My son loved it so much that he requested this be a new addition to our family's Thanksgiving dinner. You can also use just the first part of the recipe to make pumpkin pudding! That was delicious too! I had a hard time placing those...
Provided by Amy Barrett
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a bowl with a whisk, whip together the pumpkin, the pie spice, and sugar until combined. Now add both pudding mixes and the milk. Mix until combined. Set in freezer while you complete the next step.
- 2. Cut your angel food cake into bite sized cubes. Now it's time to start layering the trifle up. Place a layer of the cubes in the bottom of a trifle dish. (or use a large glass bowl instead)
- 3. On top of the cake add about a third of the pumpkin mixture in heaping spoonfuls. Spread it gently.
- 4. Continue layering another layer of cake and then pumpkin two more times. Now top with the whipped cream. Serve and Enjoy!
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John Tenorio
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
darrell musosereyi
[email protected]This trifle is a real showstopper! It's sure to impress your guests.
Lizay Pretourius
[email protected]I love the way the pumpkin and spices give this trifle such a warm and inviting flavor.
keylan's kitchen
[email protected]This trifle is so delicious and festive. It's perfect for fall gatherings.
Llllpp Llppl
[email protected]Wow! This trifle is amazing! I'll definitely be making it again.
Sonette Klaasen
[email protected]This is one of the best trifles I've ever had. The combination of flavors and textures is heavenly.
Magla Akter
[email protected]I was surprised at how well the pumpkin and cream cheese flavors complemented each other. This trifle is definitely a keeper!
Rita Thobo
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. The end result is a truly stunning and delicious dessert.
Chitokovu Mbewe
[email protected]I followed the recipe exactly and the trifle turned out perfectly. It was so delicious that I'm already planning on making it again for Christmas.
Miriam Robert
[email protected]This trifle is easy to make and can be assembled ahead of time, which makes it perfect for busy holiday gatherings.
Yvonne M Troisi-Morgan
[email protected]The crunchy pecans add a nice textural contrast to the smooth cake and creamy filling.
chinedu agu
[email protected]I love that this recipe uses angel food cake instead of pound cake. It makes the trifle lighter and airier.
Md sabbir Hossain
[email protected]This is the perfect fall dessert! The pumpkin and spices give it such a warm and inviting flavor.
Anyiah Beasley
[email protected]I made this trifle for a potluck and it was gone in minutes! The flavors were so well-balanced and the presentation was beautiful.
Mila Funes
[email protected]This pumpkin angel food cake trifle was a huge hit at our Thanksgiving gathering! Everyone loved the moist cake, creamy filling, and crunchy pecans.