PUMPKIN ANGEL FOOD CAKE
Here's an easy way to jazz up an angel food cake mix using canned pumpkin, nutmeg and other spices. I like to serve pieces with a dollop of whipped topping and a sprinkling of cinnamon. -Pamela Overton of Charleston, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions. Fold a fourth of the batter into pumpkin mixture; gently fold in the remaining batter. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets., Bake on the lowest oven rack at 350° for 38-44 minutes or until top is golden brown and cake springs back when lightly touched and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish each slice with 1 tablespoon whipped topping; sprinkle with cinnamon if desired.
Nutrition Facts : Calories 151 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 264mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Victor Mubiru
[email protected]This cake is amazing! I've made it several times now and it always turns out perfect. The cake is so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe!
Haibat Gh
[email protected]I made this cake last night and it was a hit! My husband and kids loved it. The cake was so moist and fluffy, and the pumpkin flavor was just right. I will definitely be making this cake again.
Donterrius Moore
[email protected]This cake was delicious! I made it for my family and everyone loved it. The cake was moist and fluffy, and the pumpkin flavor was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin cake.
Kabir Abduljalil
[email protected]I was disappointed with this recipe. The cake was dry and crumbly, and the pumpkin flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Emil Reyes
[email protected]This cake is a keeper! I've made it several times now and it always turns out perfectly. The cake is so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe!
Sohail 786
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
Nature Update
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and fluffy, and the pumpkin flavor was delicious. I will definitely be making this cake again.
Rawan Al_Shabatat
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cake was dry and crumbly, and the pumpkin flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Dalfiyore Adenka
[email protected]This cake is amazing! I've made it several times now and it always turns out perfect. The cake is so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe!
Nirob Gaming
[email protected]I made this cake last night and it was a hit! My husband and kids loved it. The cake was so moist and fluffy, and the pumpkin flavor was just right. I will definitely be making this cake again.
StAtuS UpDatE
[email protected]This cake was delicious! I made it for my family and everyone loved it. The cake was moist and fluffy, and the pumpkin flavor was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin cake.