The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. -Ruth Beller, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13x9-in. baking dish., In a large bowl, beat eggs, pumpkin, milk, cinnamon, salt and allspice just until smooth. Pour into crust; sprinkle with reserved topping., Bake until golden brown, 50-55 minutes. Cool slightly on a wire rack. Serve warm, or refrigerate and serve cold. If desired, dust with confectioners' sugar. Store leftovers in the refrigerator.
Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 139mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
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kev mck
[email protected]I love the combination of pumpkin and walnuts in these squares. They're the perfect fall dessert.
Zoey Perez
[email protected]These pumpkin and walnut squares are the perfect way to use up leftover pumpkin puree.
Harry Shuman
[email protected]I'm not usually a fan of pumpkin desserts, but these squares are an exception. They're delicious.
Micheal Wine
[email protected]I made these pumpkin and walnut squares for a party, and they were a huge hit. Everyone loved them.
Femi Oni
[email protected]These pumpkin and walnut squares are so moist and flavorful. I love the streusel topping.
Atiya Arif
[email protected]I love the combination of pumpkin and walnuts in these squares. They're the perfect fall dessert.
Toogood Okoye
[email protected]These pumpkin and walnut squares are the perfect way to use up leftover pumpkin puree.
Johnny Edwards
[email protected]I'm not usually a fan of pumpkin desserts, but these squares are an exception. They're delicious.
Angel Meghla
[email protected]I made these pumpkin and walnut squares for a party, and they were a huge hit. Everyone loved them.
Ngozi lucy
[email protected]These pumpkin and walnut squares are so moist and flavorful. I love the streusel topping.
SOA SHIPPING
[email protected]I love the combination of pumpkin and walnuts in these squares. They're the perfect fall dessert.
Pritom Rishi
[email protected]These pumpkin and walnut squares are the perfect way to use up leftover pumpkin puree.
Tito Wilkins
[email protected]I'm not usually a fan of pumpkin desserts, but these squares are an exception. They're delicious.
Saru Katuwal
[email protected]I made these pumpkin and walnut squares for a party, and they were a huge hit. Everyone loved them.
Philip Potter
[email protected]These pumpkin and walnut squares are so moist and flavorful. I love the streusel topping.
Abdallah Shakul
[email protected]I love the combination of pumpkin and walnuts in these squares. They're the perfect fall dessert.
Samsung M20
[email protected]These pumpkin and walnut squares are the perfect way to use up leftover pumpkin puree. They're easy to make, and they're always a crowd-pleaser.
Allah bux Mirjat
[email protected]I'm not usually a fan of pumpkin desserts, but these squares are an exception. They're so moist and flavorful, and the streusel topping is amazing. I'll definitely be making these again.
Adaora Uzozie
[email protected]I made these pumpkin and walnut squares for a party last weekend, and they were a huge hit! Everyone loved them, and I even got asked for the recipe. They're definitely a keeper.
Gatobu Timothy
[email protected]These pumpkin and walnut squares are delicious! They're the perfect fall treat, and they're so easy to make. I love the combination of pumpkin and walnuts, and the streusel topping is the perfect finishing touch.