PUMPKIN AND WALNUT PIE

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Pumpkin and Walnut Pie image

Provided by Craig Claiborne

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 10

Pastry for a 1-crust, 10-inch pie (see recipe)
1 1/2 cups pumpkin, canned or fresh
3/4 cup sugar
1/2 teaspoon salt, optional
1 teaspoon grated fresh ginger or half that amount ground
1/4 teaspoon nutmeg
3 eggs
1 1/4 cups milk
3/4 cup heavy cream
3/4 cup toasted walnut pieces, preferably black walnuts

Steps:

  • Line 10-inch plate with pastry. Trim off excess around edge.
  • In mixing bowl, combine pumpkin, sugar, salt and spices.
  • Preheat oven to 425 degrees.
  • Add eggs, milk and cream to mixture. Blend well and stir in walnuts.
  • Pour mixture into pie plate and bake for 15 minutes. Reduce temperature to 350 degrees and bake 30 to 40 minutes longer or until set.

Joash Reddy
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This pie looks so delicious! I'm definitely going to try it.


jeon hana
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I can't wait to make this pie again.


Tumo Lephosa
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This pie is perfect for Thanksgiving or Christmas dinner.


Charla Collingwood
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This pie is a must-try for any pumpkin lover.


King Emmy kiss
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I would definitely make this pie again.


Jabbar Mughal
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This pie was a bit too time-consuming to make, but it was worth it in the end.


Haha Mimi
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The crust was a bit dry, but the filling was delicious.


OWOEYE OLAOLUWA
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This pie was a bit too sweet for my taste, but overall it was still a good dessert.


mark vassar
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I'm not a huge fan of pumpkin pie, but this one was really good. The walnut crust added a nice touch of flavor and texture.


Pes Lover BD
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This pie is the perfect fall dessert. It's warm and comforting, and the flavors of pumpkin and walnut are just perfect together.


Tadiwa Jordan
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I love the combination of pumpkin and walnuts in this pie. It's a unique and delicious flavor that I've never had before.


Saifan Ahamudally
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This pie was so easy to make, and it turned out beautifully. The instructions were clear and concise, and the pie was ready in no time.


Ngato Mahlaela
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I've made this pie a few times now, and it's always a crowd-pleaser. The pumpkin and walnut filling is creamy and flavorful, and the crust is perfectly flaky.


snowman 123
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This pumpkin and walnut pie was a hit at our Thanksgiving gathering! The flavors were perfectly balanced, and the crust was flaky and delicious.