Steps:
- Line 10-inch plate with pastry. Trim off excess around edge.
- In mixing bowl, combine pumpkin, sugar, salt and spices.
- Preheat oven to 425 degrees.
- Add eggs, milk and cream to mixture. Blend well and stir in walnuts.
- Pour mixture into pie plate and bake for 15 minutes. Reduce temperature to 350 degrees and bake 30 to 40 minutes longer or until set.
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Joash Reddy
[email protected]This pie looks so delicious! I'm definitely going to try it.
jeon hana
[email protected]I can't wait to make this pie again.
Tumo Lephosa
[email protected]This pie is perfect for Thanksgiving or Christmas dinner.
Charla Collingwood
[email protected]This pie is a must-try for any pumpkin lover.
King Emmy kiss
[email protected]I would definitely make this pie again.
Jabbar Mughal
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end.
Haha Mimi
[email protected]The crust was a bit dry, but the filling was delicious.
OWOEYE OLAOLUWA
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good dessert.
mark vassar
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The walnut crust added a nice touch of flavor and texture.
Pes Lover BD
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors of pumpkin and walnut are just perfect together.
Tadiwa Jordan
[email protected]I love the combination of pumpkin and walnuts in this pie. It's a unique and delicious flavor that I've never had before.
Saifan Ahamudally
[email protected]This pie was so easy to make, and it turned out beautifully. The instructions were clear and concise, and the pie was ready in no time.
Ngato Mahlaela
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The pumpkin and walnut filling is creamy and flavorful, and the crust is perfectly flaky.
snowman 123
[email protected]This pumpkin and walnut pie was a hit at our Thanksgiving gathering! The flavors were perfectly balanced, and the crust was flaky and delicious.