PUMPKIN AND SWEET POTATO CAKE RECIPE - (3/5)
Provided by antoinetteburgess
Number Of Ingredients 9
Steps:
- Generously grease and flour a 9" x 13" cake pan; set aside. Combine flour, baking powder, baking soda, cinnamon and nutmeg; set aside. In a mixing bowl, beat oil, eggs, pumpkin, sweet potato and oil. Add flour mixture and mix until smooth. Pour batter into the greased and floured cake pan. Bake at 325° for 45 minutes. Test for doneness with knife or toothpick before removing. When done, Let cool for a few minutes before removing from pans. Cool completely on wire racks. Ice with 1 package of softened (room temperature) cream cheese mixed with 1/2 can pumpkin or sweet potato puree.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shoaib Vijhlana
[email protected]I made this cake for my family and they loved it! It was the perfect fall dessert.
amaka ubaka
[email protected]This is my new favorite pumpkin cake recipe! It's so moist and flavorful, and the frosting is the perfect finishing touch.
Ajla Hema
[email protected]This cake was so easy to make and it turned out perfectly! I'll definitely be making it again.
Abdulai A Kabir
[email protected]I'm not a big fan of pumpkin cake, but this one was really good! The sweet potato added a nice touch of flavor, and the cake was moist and fluffy. I'll definitely be making this again.
sHoYab K31
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I'll try adding more moisture next time.
lalo philly preston
[email protected]Great recipe! This cake was a hit at my party. I'll definitely be making it again.
Hooskerkat
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Rappyjay Da weapon
[email protected]I'm not a fan of pumpkin cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the frosting was delicious. I'll definitely be making this cake again.
Rawadcell Rawadcell
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the frosting was the perfect finishing touch. I'll definitely be making this cake again.
Rosemary Masitabua
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I won't be making this again.
Pronoy Das
[email protected]I'm a big fan of pumpkin cake, and this one is one of my favorites. The sweet potato adds a nice touch of flavor, and the cake is always moist and fluffy. I highly recommend this recipe!
cliff mccray
[email protected]I made this cake for Thanksgiving and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect finishing touch. I'll definitely be making this cake again next year.
Byron
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Azkeel hell
[email protected]I'm not usually a fan of pumpkin cake, but this one was amazing! The sweet potato added a nice twist, and the cake was perfectly moist. I'll definitely be making this again.
Psyco Here
[email protected]This cake was a hit! I made it for a potluck and everyone raved about it. The pumpkin and sweet potato flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.