PUMPKIN AND SPICE SOUR CREAM COFFEE CAKE
Make and share this Pumpkin and Spice Sour Cream Coffee Cake recipe from Food.com.
Provided by Mirj2338
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease a 10-inch tube pan and set aside.
- Combine flour, baking powder, baking soda and salt; set aside.
- Cream margarine and granulated sugar until light and fluffy.
- Add eggs, 1 at a time, and beat well after each.
- Add flavorings and blend.
- Add pumpkin and sour cream and blend well.
- Batter will have a curdled appearance.
- Stir in dry ingredients just until mixed.
- Combine pecans, brown sugar and pumpkin pie spice.
- Spread half the batter in prepared pan.
- Sprinkle with half the pecan mixture.
- Spread remaining batter over, then sprinkle with remaining pecan mixture.
- Bake in 350-degree oven for 40 to 45 minutes, or until cake tester inserted near center comes out clean.
- Cool in pan 10 minutes, then remove from pan to cool completely on wire rack.
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Prit Mahato
[email protected]I'm not a big fan of pumpkin, but I loved this coffee cake. The flavors were perfectly balanced and the sour cream made it so moist. I'll definitely be making this again.
sharmin mahbub
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. It's the perfect fall treat.
Brianna Martinez
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Alexander L
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar next time.
Gyloteen Gyloteen
[email protected]I've tried many pumpkin coffee cake recipes, but this one is by far the best. It's the perfect combination of moist, flavorful, and sweet. I highly recommend it!
Mike Msto
[email protected]This coffee cake is delicious! The pumpkin and spice flavors are perfect together, and the sour cream makes it so moist. I will definitely be making this again.
Sharon Messick
[email protected]I was a bit skeptical about the sour cream in this recipe, but I'm so glad I tried it! It made the coffee cake incredibly moist and tender. I'll definitely be using this recipe again.
Dominick Simons
[email protected]This coffee cake is the perfect fall treat. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Khloe Ramsey
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my friends and family, and they all rave about it.
Noah Malone
[email protected]This coffee cake was a hit with my family! The flavors of pumpkin and spice were perfectly balanced, and the sour cream made it extra moist and tender. I'll definitely be making this again.