PUMPKIN AND SPICE BREAD PUDDING
Cozy up to warm bread pudding topped with whipped cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Grease 13x9-inch (3-quart) glass baking dish with butter. In heavy 3-quart saucepan, heat 3 cups whipping cream, the milk, 1/2 cup granulated sugar and the salt to simmering over medium heat, stirring frequently. Remove from heat.
- In large bowl, beat eggs and yolks with wire whisk. Add pumpkin, brown sugar and pumpkin pie spice. Stir mixture into hot cream mixture with whisk. Gently stir in bread cubes. Let stand 30 minutes.
- Heat oven to 325°F. Sprinkle 2 tablespoons granulated sugar over custard. Bake 50 minutes or until top is puffed and light golden brown. Cool 5 minutes.
- In chilled medium bowl, beat 1 cup whipping cream and 1 tablespoon granulated sugar with electric mixer on high speed until stiff peaks form (do not overbeat). Stir in bourbon. Serve with warm bread pudding.
Nutrition Facts : Calories 531, Carbohydrate 43 g, Fat 6, Fiber 1 g, Protein 10 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 298 mg
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Paul Warren
[email protected]This is the best pumpkin bread pudding I've ever had. It's so moist and flavorful.
Kandi Hayes
[email protected]This bread pudding is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Fatma Njoya
[email protected]I made this bread pudding for Thanksgiving and it was a huge success. Everyone loved it!
Sabrina Ruiz
[email protected]This bread pudding was delicious! I love the combination of pumpkin and spices.
Superstar Fitzgerald
[email protected]I'm not sure what I did wrong, but my bread pudding turned out really dense. I think I might have overmixed the batter.
Maribel Taylor
[email protected]This is my go-to recipe for pumpkin bread pudding. It's always a crowd-pleaser.
Amm Roz
[email protected]I've made this bread pudding several times now and it's always a hit. It's the perfect fall dessert.
Richard Virag
[email protected]I thought this bread pudding was just okay. It wasn't as flavorful as I was hoping.
Cheryl Marlowe
[email protected]This was a great way to use up leftover pumpkin puree. It was easy to make and very tasty.
leweyehu yirsaw
[email protected]I'm not a huge fan of pumpkin, but this bread pudding was amazing! The spices really balanced out the pumpkin flavor.
Taslim Manna Shahin
[email protected]I made this for a potluck and it was the first dish to go! Everyone raved about how delicious it was.
Hareeba Kanwal
[email protected]This bread pudding was a bit too dry for my taste. I think I should have added more milk.
Muhammad Jayed
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Md Rony Khan
[email protected]This pumpkin bread pudding was a huge hit! It was moist, flavorful, and had the perfect amount of spice. I will definitely be making this again.