PUMPKIN AND SMOKED GOUDA BISQUE
Steps:
- 1. In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 Tbsp. drippings. Sauté onion in drippings until tender. Add garlic; cook 1 minute longer. 2. Stir in the broth, pumpkin, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Cool slightly. 3. In a blender, process soup in batches until smooth. Return all to pan. Stir in cream; heat through. Add cheese; stir until melted. Sprinkle each serving with parsley, bacon and additional cheese if desired.
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Banita Goodson
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and it's always delicious.
Isaac Bobodi
[email protected]This soup is the perfect comfort food for a cold fall day.
Francisco Sandoval
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
muhammad jawad
[email protected]This soup is a bit too sweet for my taste.
Jr Rupert
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this soup. The smoked gouda mellows out the pumpkin flavor and makes it really creamy.
Shaluwa Raiz
[email protected]This is the best pumpkin soup I've ever had. The smoked gouda adds a really nice touch.
Jameel khan
[email protected]I've never made pumpkin soup before, but this recipe was so easy to follow. The soup turned out great, and my kids loved it!
SHARIFAH NAIWUMBWE
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
nishan kumar Lumre magar
[email protected]Delicious!
Javier Payan
[email protected]I followed the recipe exactly, but my soup turned out bland. I'm not sure what I did wrong.
Vijayahariharasudan V
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The soup was delicious and very easy to make.
Shhanese Spann
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The smoked gouda adds a really nice depth of flavor, and the soup is perfectly creamy and smooth.
Charlice Young
[email protected]This soup is a bit too rich for my taste.
Nabin Gaming
[email protected]I made this soup for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination, and I got several requests for the recipe.
Leo Zhukov
[email protected]Meh.
Rabindra Lodh
[email protected]This soup is the perfect fall comfort food. It's hearty and flavorful, with just the right amount of sweetness from the pumpkin. I love that it's also relatively healthy, thanks to the addition of carrots and celery.
Abdul naeem khan
[email protected]Not a fan. The soup was too sweet for my taste.
Baloch Queen
[email protected]I've made this soup twice now, and it's become a new favorite. The first time I made it, I followed the recipe exactly. The second time, I added a few extra spices to give it a bit more of a kick. Both times, the soup was amazing!
Hugh Chipunza
[email protected]Easy to make and absolutely delicious! My family loved it!
Arman fun bd
[email protected]This was a delightful soup! The combination of pumpkin and smoked gouda was perfect, and the soup was incredibly creamy and flavorful. I will definitely be making this again!