PUMPKIN AND SHRIMP RISOTTO
Make and share this Pumpkin and Shrimp Risotto recipe from Food.com.
Provided by Broke Guy
Categories Short Grain Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pour the chicken broth into a saucepan and bring to a simmer. Adjust the heat to keep the broth hot.
- Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium-high heat.
- Add the shallots and cook, stirring frequently, until translucent (about 5 minutes).
- Add the rice and stir well to coat.
- Add the wine and stir until the liquid is absorbed.
- Start to add the chicken broth, about 1/2 cup at a time, stirring frequently. Allow the rice to absorb the broth before adding the next 1/2 cup.
- When all the broth has been added and absorbed (about 20 minutes), stir in the pumpkin, cheese and nutmeg. Reduce the heat to low.
- Heat the remaining tablespoon of the oil in a large nonstick skillet or wok over high heat.
- Add the shrimp and cook until just cooked through (about 2 minutes per side). Season with salt and pepper.
- Divide the risotto evenly between plates or pasta bowls and top with the shrimp. Sprinkle with the parsley as desired.
Nutrition Facts : Calories 655.5, Fat 12.8, SaturatedFat 3.5, Cholesterol 150.2, Sodium 1750, Carbohydrate 89.4, Fiber 4.6, Sugar 3.4, Protein 31.6
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zeus macmillan
[email protected]I would give this recipe a 2 out of 5 stars. The risotto was undercooked and the shrimp were rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Jannatmalik Malik
[email protected]This risotto was a bit bland. I think it needed more seasoning or maybe some additional vegetables. The shrimp were also a bit overcooked.
D.R KING
[email protected]This risotto was a bit too sweet for my taste, but it was still good. The shrimp were cooked perfectly and the risotto was creamy and flavorful. I would make this again, but I would use less pumpkin.
Nathan Nunez
[email protected]This was the best risotto I've ever had! The pumpkin and shrimp were cooked perfectly, and the risotto was so creamy and flavorful. I will definitely be making this again!
Ransford Baidoo
[email protected]I'm not a huge fan of risotto, but I decided to give this recipe a try anyway. I was pleasantly surprised! The risotto was creamy and flavorful, and the pumpkin and shrimp were a great combination. I would definitely make this again!
Sophia Henley
[email protected]This risotto was amazing! It was so creamy and flavorful, and the pumpkin and shrimp were cooked perfectly. I will definitely be making this again!
Ustob Arfan
[email protected]Overall, I thought this risotto was pretty good. The pumpkin and shrimp were a nice combination, and the risotto was cooked perfectly. I would have liked it a bit more flavorful, but that's just a personal preference.
Sarim Ghumman
[email protected]I would give this recipe a 3 out of 5 stars. The risotto was creamy and flavorful, but the shrimp were a bit overcooked. I also found the recipe to be a bit time-consuming.
Sugaanta Axmed Shaaruu
[email protected]This risotto was a disaster! The rice was undercooked and the shrimp were rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
ENiGMA
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning or maybe some additional vegetables. The shrimp were also a bit overcooked.
Erick Re your
[email protected]This risotto was a bit too sweet for my taste. I think I would have preferred it with less pumpkin or maybe a different type of squash. The shrimp were cooked perfectly though.
Farhan Iqbal's
[email protected]I've made this risotto several times now and it's always a hit! It's a great dish for a special occasion or a weeknight meal. The pumpkin and shrimp are a delicious combination, and the risotto is always cooked perfectly. I highly recommend this reci
Kim Gomez
[email protected]This was the first time I've ever made risotto, and it turned out great! The instructions were easy to follow and the risotto was cooked perfectly. The pumpkin and shrimp were a delicious combination, and the goat cheese added a nice tanginess. I wil
Lizzie Parkinson
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness of the pumpkin. The shrimp were also cooked perfectly. I will definitely be making this again!
Gabe Andrew
[email protected]This risotto was delicious! The pumpkin and shrimp were a great combination, and the risotto was cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make risotto.
Inam khan
[email protected]I'm not a huge fan of pumpkin, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pumpkin flavor was subtle and not overpowering, and the shrimp and risotto were cooked perfectly. I would definitely make this again.
Mahesh Rai
[email protected]This recipe was a bit more work than I expected, but it was worth it! The risotto was creamy and flavorful, and the pumpkin and shrimp were cooked perfectly. I would definitely make this again for a special occasion.
Vick
[email protected]I made this risotto last night and it was a hit with my family! The pumpkin and shrimp were cooked perfectly and the flavors were well-balanced. I especially liked the addition of the goat cheese, which added a nice tanginess to the dish. I would def
Farhan Malik
[email protected]This pumpkin and shrimp risotto was a delightful dish that was easy to make and packed with flavor. The pumpkin added a sweet and creamy texture, while the shrimp provided a savory and briny contrast. The risotto was cooked perfectly and had a lovely