PUMPKIN AND SAUSAGE SOUP
I haven't actually made this recipe myself. My Boss made it and gave me the recipe. This soup was amazing! The perfect soup for a crisp fall day. It is a little different with the cinnamon and sausage, but quite tasty. My Boss used her own home-grown pumpkin, but I'm sure canned will work just as well!
Provided by AustinsAm
Categories Low Protein
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Melt 2 TBSP butter.
- Cut sausage into bite sized pieces.
- Brown sausage, remove from pan.
- Melt 2 TBSP butter.
- Saute the onion, and return sausage to the pan.
- Add sugar and mix.
- Add pumkin, boullion cubes dissolved in the boiling water, seasonings, and half & half.
- If the soup is too thick, then add water to reach desired consistancy.
- Cover and simmer over low heat for 45 minutes. Do not boil.
Nutrition Facts : Calories 210.6, Fat 14.9, SaturatedFat 6.3, Cholesterol 34.5, Sodium 846.6, Carbohydrate 14.8, Fiber 0.6, Sugar 10.6, Protein 5.5
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Basir Khan
[email protected]This soup is amazing! The flavors are so well-balanced and the sausage gives it a nice kick. I will definitely be making this again.
Mutura Mithika
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra spice, but that's just me.
Caleb Gichana
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's a great meal for a busy weeknight.
Harpy Dipesh
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The soup is surprisingly flavorful and hearty. I'll definitely be making it again.
Jana Hussein
[email protected]This soup is delicious! I love the combination of pumpkin and sausage. It's also very easy to make, which is a bonus.
Sinthiya Afrin
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover pumpkin puree, and it's also a very affordable meal.
Mashark Madhu
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it!
Khanyisile Sabela
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra spice, but that's just me.
Muazzam Hussain
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's a great meal for a busy weeknight.
Oscar Mutasa
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The soup is surprisingly flavorful and hearty. I'll definitely be making it again.
Golu Kumar
[email protected]This soup is delicious! I love the combination of pumpkin and sausage. It's also very easy to make, which is a bonus.
London shop
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover pumpkin puree, and it's also a very affordable meal.
bunny Chand
[email protected]This soup is the perfect fall comfort food. It's hearty, flavorful, and easy to make. I highly recommend it!
Mahina Skye
[email protected]I'm not a huge fan of pumpkin soup, but this recipe changed my mind. The sausage and spices really balance out the sweetness of the pumpkin, and the soup is incredibly creamy and comforting.
HRRR ROBIUL ISLAM
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever sausage I have on hand, and I always have the other ingredients in my pantry.
The Wizard
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the sausage added a nice touch of spice.
Ubaidkhan hassanzai
[email protected]This pumpkin and sausage soup was a hit with my family! The flavors were rich and comforting, and the soup was hearty and filling. I especially loved the addition of the smoked sausage, which gave the soup a nice smoky flavor.