PUMPKIN AND SAUSAGE MANICOTTI
Enjoy this cheesy Italian dinner - saucy manicotti stuffed with sausage and pumpkin.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on package, using minimum cook time. Meanwhile, in 12-inch skillet, cook sausage, garlic and 1 tablespoon of the chopped sage over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- In medium bowl, beat egg. Stir in ricotta cheese, pumpkin, Parmesan cheese, pepper, 1 cup of the Italian cheese, remaining 1 tablespoon chopped sage and the sausage.
- Spread 1 cup of the Alfredo sauce in ungreased 13x9-inch (3-quart) glass baking dish. Fill pasta shells with sausage mixture. Arrange stuffed shells over sauce in dish. Pour remaining 2 cups of the Alfredo sauce evenly over shells.
- Cover; bake 30 to 35 minutes or until hot. Uncover; top with remaining 1 cup Italian cheese. Bake 5 to 10 minutes longer or until cheese is melted. Garnish with sage leaves.
Nutrition Facts : Calories 561, Carbohydrate 35 g, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1641 mg
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Victor Clichenko
[email protected]Overall, I thought this recipe was pretty good. The pumpkin and sausage filling was flavorful and the manicotti shells were cooked perfectly. However, I found the dish to be a bit bland. I would add some extra spices or herbs next time to give it mor
mita sultana
[email protected]This recipe is a bit too complicated for me. I'm a beginner cook and I found it difficult to follow the instructions.
Sindhi Chhokro
[email protected]The manicotti shells were a bit too al dente for my liking. I would cook them for a few minutes longer next time.
MD FEROZ AHAMMAD
[email protected]The pumpkin and sausage filling is a bit bland for my taste. I added some extra spices to give it more flavor.
Steven Woodward
[email protected]This recipe is perfect for a special occasion dinner. It's also a great way to use up leftover turkey or chicken.
You thoughts gameing Studio
[email protected]I'm not a fan of sausage, so I substituted ground turkey in this recipe. It turned out great! The turkey was a leaner and healthier alternative to sausage.
Brisa Garcia
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The manicotti shells are a little tricky to fill, but the end result is a delicious and impressive dish.
Abdulsalam Haruna
[email protected]I'm not a big fan of pumpkin, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pumpkin flavor was subtle and not overpowering. The sausage and cheese filling was also very good. I would definitely make this again.
JS JAFAR
[email protected]This is the best pumpkin and sausage manicotti recipe I've ever tried! The filling is creamy and flavorful, and the manicotti shells are cooked perfectly. I will definitely be making this again and again.
Majesty
[email protected]This recipe is a bit too complicated for me. I'm a beginner cook and I found it difficult to follow the instructions.
Njabulo Sthembiso Ngema
[email protected]The manicotti shells were a bit too al dente for my liking. I would cook them for a few minutes longer next time.
Sheila Marie
[email protected]The pumpkin and sausage filling is a bit bland for my taste. I added some extra spices to give it more flavor.
Mike Muyombwe
[email protected]This recipe is perfect for a special occasion dinner. It's also a great way to use up leftover turkey or chicken.
Prabin Praja
[email protected]I'm not a fan of sausage, so I substituted ground turkey in this recipe. It turned out great! The turkey was a leaner and healthier alternative to sausage.
Houssem Ed
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The manicotti shells are a little tricky to fill, but the end result is a delicious and impressive dish.
Rushdi Barqouni
[email protected]I'm not a big fan of pumpkin, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pumpkin flavor was subtle and not overpowering. The sausage and cheese filling was also very good.
Amit Chaudhary
[email protected]This recipe is a great way to use up leftover pumpkin puree. The manicotti shells are a fun and unique way to serve this classic dish.
akilu salisu
[email protected]I made this dish last night and it was a hit with my family! The pumpkin and sausage filling was delicious, and the manicotti shells were cooked perfectly. I will definitely be making this again.
Lutfil hadi Kamarulzaman
[email protected]This pumpkin and sausage manicotti is a delightful dish that combines the sweet flavor of pumpkin with the savory taste of sausage. The manicotti shells are cooked to perfection, and the filling is creamy and flavorful. I highly recommend this recipe