PUMPKIN AND PINEAPPLE COOKIES
Make and share this Pumpkin and Pineapple Cookies recipe from Food.com.
Provided by Cheryl E
Categories Drop Cookies
Time 19m
Yield 6 dozen cookies
Number Of Ingredients 14
Steps:
- Cream butter and sugars until light and fluffy.
- Beat in egg, then beat in pumpkin and pineapple.
- Stir in nuts and oats.
- Sift together dry ingredients and add alternately with milk to creamed mixture.
- Drop by teaspoonfuls about 2"apart onto a greased baking sheet.
- Bake in a 350-f oven for 8-10 minutes.
- Place cookies on a rack to cool.
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Naeem GB333
[email protected]I'll definitely be making these cookies again and again.
Samuel Desalegn
[email protected]These are the best pumpkin cookies I've ever had!
Bimpe Oyewole
[email protected]These cookies are so addictive! I can't stop eating them.
Ghani Graphics
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a warm, inviting aroma.
Brandon Kindle
[email protected]These cookies are the perfect gift for friends and family. They're delicious, festive, and easy to make.
all asone
[email protected]I made these cookies for a bake sale, and they were a huge hit. Everyone loved them, and I sold out of them in no time.
Sohail Mehar
[email protected]I've been looking for a good pumpkin cookie recipe for ages, and this is it! These cookies are everything I was hoping for: moist, flavorful, and perfectly spiced.
Smart Rao
[email protected]These cookies are so cute! I made them in the shapes of leaves and pumpkins, and they were perfect for my fall party.
MNAGEI REUBEN ROTICH
[email protected]I'm allergic to nuts, so I was happy to find a cookie recipe that didn't contain any nuts. These cookies are just as good as any other cookie I've ever had.
Love
[email protected]I love that these cookies are made with whole wheat flour. They're a little healthier than traditional cookies, but they're just as delicious.
Jiaroul Khan
[email protected]These cookies are a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and these cookies are a delicious way to use it up.
Trudy Dwyer
[email protected]I'm not a baker, but I was able to make these cookies without any problems. The instructions are very clear and easy to follow.
Luca Shibley
[email protected]I made these cookies for my kids' Halloween party, and they were a huge success. The kids loved the fun shapes and the delicious flavor.
Haitham Kadi
[email protected]These cookies are the perfect fall treat. They're full of warm spices like cinnamon and nutmeg, and they have a nice crunchy exterior and a soft, chewy interior.
Kashif Balch
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies changed my mind. They're so light and fluffy, and the pineapple adds a nice tartness that balances out the sweetness of the pumpkin.
Asawir Nauman
[email protected]These cookies are so easy to make, and they're perfect for a last-minute dessert or snack. I always keep a batch of the dough in the freezer so I can have fresh cookies whenever I want.
Tuwhidul Islam
[email protected]I love the combination of pumpkin and pineapple in these cookies. They're so moist and flavorful, and the spices give them a warm, comforting taste.
minkhant aung
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in no time.