PUMPKIN AND PEAR BISQUE WITH GOAT CHEESE
Fresh pumpkin and succulent pears are roasted together before being blended into a creamy bisque. From the caramelization that results with roasting veggies, these two perfect fall flavors deepen dramatically and make a savory soup with a sweet undertone.
Provided by Diana71
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place pumpkin chunks on one side of a rimmed baking sheet. Place sliced pears on the other side. Drizzle with olive oil and mix around to coat.
- Roast in the preheated oven, stirring halfway through, until pumpkin is easily pierced with a fork, about 30 minutes.
- Meanwhile, fry bacon in a large pot over medium heat for 5 minutes. Add onion and fennel; cook until onion is soft and clear, about 5 minutes. Add butter and garlic; season with cinnamon, salt, and pepper. Add pumpkin and pears. Cook for 3 to 4 minutes.
- Pour in chicken broth to cover all the vegetables. Bring to a boil. Reduce heat and simmer for 20 minutes. Puree soup with an immersion blender until smooth. Serve hot, with crumbled goat cheese on top.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 27 g, Cholesterol 44.3 mg, Fat 18.2 g, Fiber 4.2 g, Protein 10.6 g, SaturatedFat 9.2 g, Sodium 1164.7 mg, Sugar 11.9 g
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Rita Thobo
rita-t43@gmail.comThis soup was a bit bland for my taste. I think it needed more seasoning.
Prince Razaullah
razaullahp@hotmail.comThis soup was a little too sweet for my taste, but I think it would be perfect for someone who likes sweet soups.
Joe Ellison
ellison53@hotmail.comI'm not a big fan of pumpkin soup, but this recipe was really good! The pear and goat cheese balanced out the sweetness of the pumpkin perfectly.
Shibaan Attari
s18@aol.comThis is the best pumpkin soup I've ever had! The pear and goat cheese add a unique and delicious flavor.
Josie Wickner
josie_w9@gmail.comI made this soup for my family last night and they loved it! Even my picky kids ate it all up. It's definitely a keeper.
Jamsek Hosen
hjamsek65@hotmail.comThis soup is so creamy and flavorful! I love the combination of pumpkin and pear. The goat cheese is a nice touch, too.
Sibusiso MZILA (Stix)
sibusiso-m@hotmail.comThis soup is perfection! The flavors are perfectly balanced and the goat cheese adds a touch of elegance. I served it with a crusty baguette and it was the perfect fall meal.
Demetri Saldivar
demetri52@gmail.comI'm not usually a fan of pumpkin soup, but this recipe changed my mind! The pear and goat cheese really balance out the sweetness of the pumpkin, and the result is a creamy, flavorful soup that I can't get enough of.
Coco Tea
c.t1@yahoo.comThis soup is so easy to make and it's so delicious! I love that I can use canned pumpkin and pears, which makes it a quick and easy weeknight meal. The goat cheese adds a really nice touch, too.
Alisia Brown
b21@gmail.comI made this soup for a dinner party last night and it was a huge hit! Everyone raved about how flavorful and creamy it was. I especially loved the addition of the goat cheese, which gave it a nice tangy flavor.
Md:Uzzal Hasan
hasanm@hotmail.comThis pumpkin and pear bisque was absolutely delicious! The flavors of the pumpkin and pear complemented each other perfectly, and the goat cheese added a creamy richness that took it to the next level. I will definitely be making this soup again and