PUMPKIN AND ONION SOUP
Provided by Florence Fabricant
Categories soups and stews
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a heavy saucepan, saute the onions in the butter over medium heat until they are golden. Sprinkle with sugar and continue cooking until they just begin to brown.
- While the onions are cooking, peel the pumpkin, remove the seeds and stringy core and cut it into half-inch cubes. Steam the pumpkin until it is tender, 10 to 15 minutes. Puree the pumpkin with a little of the stock in a blender or food processor. Better results are obtained in a blender.
- Add the pumpkin puree and the remaining chicken stock to the onions, bring to a simmer and season to taste with salt and pepper.
- Just before serving, preheat a broiler. Top each of the toasted bread croutons with some of the cheese. Divide the soup among six ovenproof ramekins, crocks or bowls and float a cheese-topped crouton on each. Place under the broiler just until the cheese melts, then serve.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 4 grams, Carbohydrate 40 grams, Fat 11 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 1262 milligrams, Sugar 13 grams, TransFat 0 grams
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Mattias Söderberg
[email protected]I love the creamy texture of this soup. It's the perfect comfort food for a cold day.
Diamond Owen
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making this again.
Okonkwo Sandra
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Bongani Bora
[email protected]I'm not a big fan of pumpkin, but I loved this soup. The onion and spices really balanced out the flavor of the pumpkin.
eliza zidana
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their vegetables.
Keven Tamblyn
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to eat.
Ch Shafi
[email protected]I love that this soup is healthy and delicious. It's a great way to enjoy a comforting meal without feeling guilty.
Dickson Addison
[email protected]This soup is so versatile. You can add different spices, vegetables, or even meat to change up the flavor.
mandi throo31
[email protected]I'm a vegetarian and I love this soup. It's a great way to get my protein and vegetables in one meal.
s montjoy
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in and let it cook all day.
Leeds Ivan
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with pumpkin, onion, and carrots, and it's a great source of vitamins and minerals.
Mckenzie Clasen
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying soup.
Md Rezaul Haque
[email protected]This soup is the perfect comfort food for a cold day. It's hearty and filling, and the spices give it a warm and inviting flavor.
David Mulder
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the subtle sweetness of the pumpkin. I will definitely be making this again.
Bash Marvin
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use pantry staples to make it. It's also a great way to use up leftover pumpkin puree.
Mmrr77 Mmrr77
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The addition of onion and spices really elevated the flavor. I served it with a side of crusty bread and it was the perfect fall meal.
Bipasha Akter
[email protected]This soup was absolutely delicious! The combination of pumpkin and onion was perfect, and the spices gave it a wonderful flavor. I will definitely be making this again.