PUMPKIN AND GORGONZOLA SOUP
Served this with quiche at a dinner party. Everyone said the same this "I wasn't sure about the first bite but by bite three I was hooked" the gorgonzola has a bit of a bite - so adjust amount to your taste. Recipe from Meals.com
Provided by BayLeigh Ann
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- cook pumpkin, chicken stock and sage in large saucepan, stirring frequently, until comes to a boil.
- stir in evaporated milk and cheese.
- reduce heat to low; cook, stirring frequently, until most of cheese is melted.
- sprinkle with green onion beofre servin.
- season with ground black pepper.
Nutrition Facts : Calories 180.8, Fat 8.6, SaturatedFat 5.1, Cholesterol 21.7, Sodium 485, Carbohydrate 18.5, Fiber 1.3, Sugar 4.7, Protein 10
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Habiba fuseini
[email protected]This soup is a must-try for pumpkin lovers! It's creamy, flavorful, and has the perfect balance of sweet and savory.
Espiridion baltazar
[email protected]I added a little bit of cayenne pepper to the soup for a bit of a kick. It was delicious!
Booher Family
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a great make-ahead meal. I like to make a big batch on the weekend and then reheat it throughout the week.
Lisa Jennings
[email protected]I'm not a fan of gorgonzola, so I used blue cheese instead. It turned out great!
Bello Shakirat
[email protected]This soup is the perfect fall comfort food. It's creamy, flavorful, and just the right amount of sweet and savory. I highly recommend it!
mhmade alia
[email protected]The soup was a bit bland. I think I'll try adding more spices next time.
Micky Micky
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
JD sarim
[email protected]This soup was a bit too sweet for my taste. I think I'll try adding less sugar next time.
jagdeep kaur
[email protected]I'm not a huge fan of pumpkin soup, but I thought I'd give this recipe a try. I'm glad I did! The gorgonzola adds a nice tanginess that balances out the sweetness of the pumpkin. I'll definitely be making this again.
CABDIRIXMAAN Maxamed
[email protected]This soup was easy to make and very flavorful. I loved the combination of pumpkin and gorgonzola. Will definitely make it again!
Vincent Emmanuel
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Shayan Shani
[email protected]This soup was a hit with my family! The pumpkin and gorgonzola flavors paired perfectly, and the soup was creamy and comforting. I will definitely be making this again.