PUMPKIN AND GOAT CHEESE RISOTTO
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Whisk together the broth and the pumpkin in a heavy medium saucepan and simmer over medium heat. Cover the pan and reduce the heat to low to keep the pumpkin broth warm.
- Cook the bacon in a medium skillet over medium heat until brown and crisp. Transfer to a paper towel with a slotted spoon to drain.
- Melt the butter in a heavy large saucepan over medium heat. Add the leek and 1 teaspoon of the salt. Cook until almost tender, 2 to 3 minutes. Mix in the thyme. Add the rice and stir for 1 minute. Add the wine and simmer, stirring constantly, until completely absorbed, 1 to 2 minutes. Add 1/2 cup of the pumpkin broth and stir until almost completely absorbed, 1 to 2 minutes. Continue cooking the rice, adding the broth 1/2 cup at a time, stirring constantly and allowing each addition to absorb before adding the next. Cook until the rice is tender but still firm to the bite, and the mixture is creamy, 20 to 25 minutes, adding additional warm broth by 1/4 cupfuls if risotto is dry. Mix in the Parmesan, 1 tablespoon of the parsley, the remaining salt, pepper and nutmeg. Remove from the heat. Add more salt to taste.
- Divide the risotto among 6 shallow bowls. Sprinkle each with the bacon, goat cheese and remaining parsley and serve.
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Zac Deffley
[email protected]This risotto is a great way to use up leftover pumpkin puree. It's also a very versatile dish. You can add different vegetables, meats, or cheeses to suit your taste.
Laiq Zada
[email protected]I made this risotto with brown rice instead of white rice and it turned out great. The brown rice gave the risotto a nutty flavor that I really enjoyed.
Asim Phull
[email protected]This risotto was a bit too sweet for my taste. I would have preferred it with less pumpkin or a different type of cheese.
Abdulfetah Ahmed Tayib
[email protected]I'm a big fan of pumpkin and goat cheese, so I was really excited to try this risotto. It didn't disappoint! The flavors were perfect and the texture was creamy and delicious. I will definitely be making this again.
Solomon Ubah
[email protected]I made this risotto for a dinner party and everyone loved it. The pumpkin and goat cheese flavors were a hit. I would definitely make this again.
Taher Murad
[email protected]I followed the recipe exactly and the risotto turned out perfectly. The pumpkin and goat cheese flavors were delicious together. I would definitely recommend this recipe.
Proshanto Saeker
[email protected]This risotto was a bit bland for my taste. I would have preferred it with more herbs or spices.
Jessica Corning
[email protected]This risotto was very easy to make and it turned out great. The pumpkin and goat cheese flavors were very well-balanced. I would definitely make this again.
Shanika Douglas
[email protected]I'm not a huge fan of pumpkin, but I loved this risotto. The goat cheese mellowed out the pumpkin flavor and the texture was perfect. I would definitely recommend this recipe to anyone who is looking for a unique and delicious risotto dish.
Markella Allen
[email protected]I made this risotto for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the pumpkin and goat cheese. I will definitely be making this again.
Saidul Alam
[email protected]This risotto was a bit too rich for my taste. The pumpkin and goat cheese flavors were a bit too overpowering. I think I would have preferred it with a lighter cheese, such as Parmesan.
Matunda Afya
[email protected]I'm a big fan of pumpkin and goat cheese, so I was really excited to try this risotto. It didn't disappoint! The flavors were perfectly balanced and the texture was creamy and delicious. I will definitely be making this again.
Sedara Beulah
[email protected]This risotto is a great way to use up leftover pumpkin. It's also a very versatile dish. You can add different vegetables, meats, or cheeses to suit your taste.
Ahmaad Mohammadw
[email protected]I've made this risotto several times now and it's always a hit. The pumpkin and goat cheese flavors are so unique and delicious. I usually add a bit of chopped pancetta or bacon for extra flavor.
Fathi esfat
[email protected]I made this risotto last night and it was a disaster. The rice was undercooked and the pumpkin and goat cheese flavors were overpowering. I would not recommend this recipe.
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[email protected]This risotto was amazing! The pumpkin and goat cheese flavors were perfect together and the texture was creamy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make risotto dish.
melvin Farrugia
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The pumpkin and goat cheese flavors are so well-balanced and the texture is perfect. I'll definitely be making this again.
James Meyers
[email protected]I made this risotto for a dinner party last night and it was a huge hit! Everyone loved the creamy texture and the unique flavor combination of the pumpkin and goat cheese. I will definitely be making this again.
Abdallah Sampa
[email protected]This pumpkin and goat cheese risotto is a delicious and easy to make dish. The pumpkin adds a creamy texture and sweetness, while the goat cheese adds a tangy and savory flavor. I highly recommend this recipe!