PUMPKIN AND GINGER SOUP
Make and share this Pumpkin and Ginger Soup recipe from Food.com.
Provided by Norahs Girl
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat butter and oil until foaming in a large, heavy-based saucepan.
- Add ginger, vegetables, curry powder and spices.
- Stir-fry for 2-5 minutes .
- Then cover and cook very gently over low heat until vegetables have softened, 15-30 minutes , depending on size of chunks.
- Stir with a wooden spoon from time to time.
- Sprinkle with cornflour and stir in.
- Gradually add chicken stock, then milk, stirring constantly.
- Continue cooking, stirring, until soup thickens slightly and comes to the boil.
- Remove from stove and cool for 10-15 minutes .
- Process, blend or purée until smooth.
- Return to saucepan and reheat over low heat.
- Season to taste.
- Stir in cream and serve in piping hot soup bowls.
- I serve this with nice crusty rolls.
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Domonika Hoskins
[email protected]Easy to make and delicious! I added a bit of extra garlic and black pepper, and it was perfect.
Nadine Mayayi
[email protected]This soup is amazing! It's so flavorful and comforting. I love the way the ginger adds a little bit of spice. I'll definitely be making this again.
Sotiraq Petani
[email protected]Not bad, but not great. I think I would have liked it better if I had used fresh pumpkin instead of canned.
panda bear
[email protected]Very good! I made this soup for a party and it was a big hit. Everyone loved the unique flavor of the pumpkin and ginger.
Bonolo Mokone
[email protected]This is the best pumpkin soup I've ever had! The flavors are so rich and complex, and the texture is so smooth and creamy. I will definitely be making this again and again.
Monica Kioko
[email protected]This soup was a bit too sweet for my taste. I think I'll try a different recipe next time.
Muhammad Ayas
[email protected]Meh.
Ap Parvezrana
[email protected]This was my first time making pumpkin soup and it turned out great! The recipe was easy to follow and the soup was so creamy and flavorful. I'll definitely be making this again.
Emily Land
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of pumpkin and ginger.
Lilian Karuga
[email protected]Not a fan. The soup was bland and the texture was strange. I think I'll stick to my usual pumpkin soup recipe.
Shahkar Ali
[email protected]Easy to make and very tasty! I used canned pumpkin and added a pinch of cayenne pepper for a little extra spice. Served it with a side of crusty bread and it was a hit with my family.
parvez musarop
[email protected]This soup was absolutely delicious! The flavors of the pumpkin and ginger were perfectly balanced, and the creamy texture was so smooth and comforting. I added a little bit of extra ginger for a bit of a kick, and it was perfect. Will definitely be m