PUMPKIN AND GINGER SCONES
Just in case you didn't get enough pumpkin pie flavor at the Thanksgiving table, here's a nice breakfast pastry for the day after.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dessert, side dish
Time 30m
Yield 12 scones
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Line a baking sheet with parchment. Sift together the flours, salt, ginger, baking powder and baking soda. Place in the bowl of a food processor fitted with the steel blade.
- Add the butter to the food processor, and pulse several times until it is distributed throughout the flour. The mixture should have the consistency of coarse cornmeal.
- Beat together the pumpkin purée, buttermilk and maple syrup in a small bowl, and scrape into the food processor. Add the ginger, and process just until the dough comes together.
- Scrape onto a lightly floured surface, and gently shape into a rectangle about 3/4 inch thick. Cut into six squares, then cut the squares in half on the diagonal to form 12 triangular pieces. Place on the baking sheet. Bake 12 to 15 minutes until lightly browned. Cool on a rack.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 1 gram, Carbohydrate 25 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 134 milligrams, Sugar 10 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roy Roy Roy
[email protected]These scones were delicious! I loved the combination of pumpkin and ginger. They were also very easy to make. I will definitely be making them again.
Sotto Kumar Das
[email protected]These scones were a bit dry, but the pumpkin and ginger flavors were still very good. I think I'll try adding some more butter or oil next time.
Kaylin Booysens
[email protected]These scones were very easy to make and they turned out great! The pumpkin and ginger flavors were perfect together. I'll definitely be making these again.
Kushtian Joni
[email protected]These scones were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Samir Makaju
[email protected]These scones were delicious! I especially loved the ginger flavor. They were also very easy to make. I will definitely be making them again.
Anderson James
[email protected]I loved these scones! The pumpkin and ginger flavors were perfect together and the scones were so moist and fluffy. I'll definitely be making these again.
Abdikadir Abdi
[email protected]These scones were easy to make and they turned out great! The pumpkin and ginger flavors were subtle but still noticeable. I'll definitely be making these again.
Malik Hens Center Faisalabad
[email protected]These scones were a bit dry for my taste, but the pumpkin and ginger flavors were still very good. I think I'll try adding some more butter or oil next time.
Adriana Cabarrocas
[email protected]I made these scones for my friends and they loved them! They were so moist and fluffy. The pumpkin and ginger flavors were perfect together.
Abdelhak Ch
[email protected]These scones were delicious! I loved the combination of pumpkin and ginger. They were also very easy to make. I will definitely be making them again.
John Negron
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the pumpkin and ginger flavors together.
Kylie Lynch
[email protected]I made these scones for my Thanksgiving breakfast and they were a huge success! Everyone loved them. The pumpkin and ginger flavors were perfect for a fall morning.
Nayan Das
[email protected]These scones were a hit with my family! They were so easy to make and they turned out perfectly. The pumpkin and ginger flavors were delicious together.
joe thompson
[email protected]I'm not usually a fan of scones, but these were amazing! The pumpkin and ginger flavors were so unique and flavorful. I'll definitely be making these again for my next brunch party.
Adenike Oluwafemi
[email protected]These scones were absolutely delicious! The pumpkin and ginger flavors were perfectly balanced, and the scones were moist and fluffy. I'll definitely be making these again.