PUMPKIN AND CRANBERRIES WITH RICE
This dish combines the spice of pumpkin and sweetness of cranberries. For vegetarians and carnivores because any type of meat (like chicken or beef) can be added.
Provided by robertlagestee
Categories Side Dish Vegetables Squash
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat sunflower oil in a large pot over medium-high heat. Saute onions in hot oil until golden, 5 to 10 minutes. Add rice to onions and cook until fragrant, about 1 minute.
- Stir water, pumpkin, beans, cranberries, and vegetable bouillon into rice mixture. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes, stirring occasionally. Pour rice mixture into a large baking dish and cover with aluminum foil.
- Bake in the preheated oven until water is absorbed and rice is tender, about 45 minutes. Stir chives into rice mixture and season with salt and pepper.
Nutrition Facts : Calories 602.5 calories, Carbohydrate 124.8 g, Cholesterol 0.4 mg, Fat 9.9 g, Fiber 11 g, Protein 12.5 g, SaturatedFat 1.1 g, Sodium 494.6 mg, Sugar 39.5 g
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rana Mutaqeem
[email protected]I'm not a huge fan of pumpkin, but this dish was surprisingly good. The cranberries and rice helped to balance out the sweetness of the pumpkin.
Mary Martinez Gonzalez
[email protected]This dish is easy to make and perfect for a weeknight meal. The leftovers are also great for lunch the next day.
Teagan Miller
[email protected]I've made this dish several times and it's always a hit. The pumpkin and cranberries are a perfect combination, and the rice is always cooked perfectly.
SaidanShah Menawal
[email protected]This is a delicious and festive dish that's perfect for Thanksgiving or Christmas dinner.
MH JAHID
[email protected]I love this dish! The pumpkin and cranberries are a perfect combination, and the rice is always cooked perfectly.
Nanyonjo Mercy
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks up in no time, and the pumpkin and cranberries add a delicious flavor.
Ireland Henderson
[email protected]I've made this dish several times and it's always a hit. The rice is always fluffy and flavorful, and the pumpkin and cranberries add a delicious sweetness and tartness.
Kinza Arooj
[email protected]This was a delicious and festive dish. I served it at my Thanksgiving dinner and everyone raved about it.
Resham Jee
[email protected]I made this dish for my family and they loved it! The pumpkin and cranberries were a perfect combination.
Al Amin Abdul Kuddes
[email protected]This dish is easy to make and perfect for a weeknight meal. The leftovers are also great for lunch the next day.
Buhle Mabuya
[email protected]I'm not a huge fan of pumpkin, but this dish was surprisingly good. The cranberries and rice helped to balance out the sweetness of the pumpkin.
Aleem Sattar
[email protected]This was a great way to use up leftover pumpkin puree. I added a bit of extra cinnamon and nutmeg to the rice, and it turned out perfect.
John Buerger
[email protected]I've made this dish several times and it's always a crowd-pleaser. The rice is fluffy and flavorful, the pumpkin is sweet and creamy, and the cranberries add a tart pop of flavor. Highly recommend!
Md:Roni Islam Roni
[email protected]This dish was a hit at our Thanksgiving dinner! The combination of pumpkin, cranberries, and rice was unique and delicious. I will definitely be making this again.