PUMPKIN AND CORNMEAL CAKE
Another great cake from Fine Cooking Magazine. Beautiful color and texture. The amount of pumpkin can be varied - additional pumpkin will make it more moist. This is fabulous served with Burnt Orange Caramel Sauce (recipe # 76167)
Provided by Elly in Canada
Categories Dessert
Time 1h10m
Yield 1 9inch bundt cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Position oven rack in middle of oven, preheat to 350 degrees.
- Butter a 9-inch bundt pan.
- With a mixer and paddle attachment, beat butter, zest and sugar until light and fluffy- about 3 minutes.
- One at a time, add egg and egg yolks, beating well and scraping sides of bowl after each addition.
- Beat in pumpkin and vanilla.
- Sift together flour, baking powder and salt, stir in cornmeal.
- Add dry mixture to pumpkin batter in 3 staqges, stirring gently but thoroughly with rubber spatula after each addition.
- Do not overwork batter.
- In a clean bowl, whip egg whites to soft peaks.
- Gently fold whites into batter with spatula until there are no longer any white streaks.
- Scrape batter into pan, smooth surface.
- Bake until top is springy when lightly touched, the sides should be pulling away from the pan and a wooden skewer inserted in the center of the cake comes out clean- about 40-50 minutes.
- Let cool for 20 minutes and then invert cake onto a rack to cool completely.
- Dust with powdered sugar if you like.
- For Orange Syrup: In a small saucepan over low heat, combine orange juice and sugar, stirring until sugar has dissolved.
- Boil without stirring for 2 minutes.
- Serve each slice with a drizzle of warm syrup accompanied by yougurt or vanilla ice cream.
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Gule Rasuli
[email protected]Overall, I thought this cake was good. It was easy to make and had a lot of flavor.
lahenor shak
[email protected]This cake was easy to make and turned out great! I used canned pumpkin, and it still had a lot of flavor.
Abosede Babatunde
[email protected]This cake was delicious! The pumpkin and cornmeal flavors were perfect together. I'll definitely be making this again.
Tayyab Khan123 choian
[email protected]I made this cake for a bake sale, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Abir Boshak
[email protected]This was the perfect fall cake! It was moist, flavorful, and the glaze was the perfect finishing touch. I'll definitely be making it again.
Elizabeth Ofosua Donkor
[email protected]The cake was a little dry, but the flavor was good. I think I'll try adding some more moisture to the batter next time.
Jad Hloubi
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Charles Byakika
[email protected]I'm not a big fan of pumpkin desserts, but this cake was surprisingly good. The cornmeal added a nice texture and flavor, and the glaze was the perfect finishing touch.
Idiau Agnes
[email protected]This cake was amazing! It was so moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again and again.
just Gontse
[email protected]Overall, I thought this cake was good. It was easy to make and had a lot of flavor. I'll definitely be making it again.
Boipelo Masoka
[email protected]The cake was a little dry, but the flavor was good. I think I'll try adding some more moisture to the batter next time.
Choice Edward
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Merlene Miller
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making this again.
Roshani Pathirana
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It was moist and flavorful, and the glaze was the perfect finishing touch.
Fapor Buzz
[email protected]This cake was delicious! The pumpkin and cornmeal flavors were perfect together. I'll definitely be making this again.
nsuka isaac
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Henok Gebremichael
[email protected]This cake was easy to make and turned out great! I used canned pumpkin, and it still had a lot of flavor. I also added a little bit of cinnamon and nutmeg to the batter.
Hael Encinas
[email protected]I'm not usually a fan of pumpkin desserts, but this cake changed my mind. It was so moist and flavorful, and the cornmeal added a nice texture. I'll definitely be making this again.
Jabir Hussain
[email protected]This pumpkin and cornmeal cake was a hit at my Thanksgiving dinner! The flavors were perfectly balanced, and the cake was moist and delicious. I'll definitely be making this again next year.