PUMPKIN AND CORN CHOWDER
Categories Soup/Stew Vegetable Appetizer Vegetarian High Fiber Healthy Simmer
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- heat butter or oil in a heavy bottomed 4 quart sauce pan and saute onion until soft and fragrant. add red peppers and continue cooking 2-3 min. Add pumpkin and cook another few minutes. Add tomatoes and herbs. when mixture comes to a boil add stock, return to boil then simmer about 5min. Add corn and heavy cream, bring to a boil, reduce heat and simmer until everything is cooked through and soup has thickened a little. Season with salt and pepper to taste, remove herb sprig and serve.
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Dominion Ibileke
[email protected]I'm not usually a fan of pumpkin soup, but this one was really good! The corn and spices really helped to balance out the sweetness of the pumpkin.
Jayjiban Paswan
[email protected]This soup is so easy to make and it's packed with flavor! I love that it's a healthy and hearty meal that the whole family can enjoy.
Donte Daniel
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Brittney Sekelsky
[email protected]This soup is delicious! The pumpkin and corn flavors are perfectly balanced, and the soup is so creamy and comforting.
MD TUHAN
[email protected]I was looking for a new pumpkin soup recipe and this one didn't disappoint! It's creamy, flavorful, and the perfect comfort food for a fall day.
temamuli douglas
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
ROCKY CHHABRA
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this soup. The corn and spices really helped to balance out the sweetness of the pumpkin.
amar rajbanshi
[email protected]This soup is a fall staple in our house! We love the sweet and savory flavors, and it's always a hit with guests.
Sana Talha
[email protected]I'm a big fan of pumpkin and corn, so I knew I would love this soup. It didn't disappoint! The flavors are perfectly balanced and the soup is so creamy and comforting.
Nice work
[email protected]This soup is a great way to use up leftover pumpkin puree. I also added some leftover roasted corn, which made it even more delicious.
Jabulile Khoza
[email protected]This soup is so easy to make and it's packed with flavor! I love that it's a one-pot meal, so cleanup is a breeze.
Kailey Ryan
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Pastor Benjamin C. Pastor Benjamin C.
[email protected]This soup is the perfect fall comfort food! It's warm, creamy, and full of flavor. I love the addition of corn and pumpkin.
Psycho Storyteller
[email protected]This soup was easy to make and so delicious! I love that it's a healthy and hearty meal that the whole family can enjoy.
Sarkwa David
[email protected]I'm not usually a fan of pumpkin soup, but this one was really good! The corn and spices really helped to balance out the sweetness of the pumpkin.
Md Maruf Chowdhury
[email protected]This soup was a hit with my family! Everyone loved the sweet and savory flavors, and the corn added a nice pop of texture. I'll definitely be making this again.
Maria Sanabria
[email protected]This pumpkin and corn chowder is fall in a bowl! The flavors are so warm and comforting, and the soup is thick and creamy. I love that it's made with fresh pumpkin and corn, which gives it a really rich flavor.