PUMPKIN AND CHICKPEA RATATOUILLE
Recipe from Womens Weekly magazine and stated to be from the WW "Pantry" cookbook. A simple vegetarian recipe. Be sure to drain and rinse your chickpeas to get rid of the brine
Provided by Jubes
Categories Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 220°C.
- Place the pumpkin in a single layer onto an oven tray. Drizzle with half of the oil. Roast uncovered for 20 minutes or until tender. Remove any skins.
- Heat the remaining oil in a large saucepan. Cook the onion and garlic, stirring, until the onion softens. Add the tomato paste and cook a further minute.
- Add the vinegar, undrained tomatoes, water (or stock), allspice, chickpeas and pumpkin. Bring to the boil and then simmer for 5-10 minutes.
- Serve ratatouile over couscous or quinoa. Garnish by sprinkling over some fresh herbs such as parsley or basil.
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JaJe
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this ratatouille. The pumpkin added a nice sweetness to the dish and the chickpeas gave it a nice texture. I will definitely be making this again.
Miroslav Popovic
[email protected]This ratatouille is amazing! The flavors are perfect and it's so easy to make. I will definitely be making this again and again.
viduwa bro
[email protected]This is my new go-to recipe for ratatouille. It's so easy to make and it's always a crowd-pleaser. Thanks for sharing!
Nonduduzo Vilakati
[email protected]I'm always looking for new and interesting vegetarian recipes and this ratatouille definitely fits the bill. It's a delicious and healthy dish that I will definitely be making again.
Moeez Shahbaz
[email protected]I made this ratatouille for a vegetarian friend and she loved it. She said it was the best ratatouille she had ever had.
Your Isna
[email protected]This ratatouille was good, but I found it to be a little too sweet for my taste. I think I would have preferred it with less pumpkin.
Open Mind
[email protected]I'm not usually a fan of pumpkin, but I really enjoyed this ratatouille. The pumpkin added a nice sweetness to the dish and the chickpeas gave it a nice texture.
Adil Safeer
[email protected]This ratatouille is a great way to get your kids to eat their vegetables. My kids loved the sweet pumpkin and the chickpeas.
jason flick
[email protected]I made this ratatouille for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Abbas Tazeem
[email protected]This recipe was a delicious way to use up some leftover pumpkin. The ratatouille was flavorful and hearty, and it was a great meal for a cold night.
Ashuqullah King malang
[email protected]I've made this ratatouille twice now and it's become a family favorite. It's so easy to make and it's always a hit.
Kamaran Rafiq
[email protected]This pumpkin and chickpea ratatouille exceeded my expectations! The flavors are incredible. I loved the combination of sweet pumpkin, savory chickpeas, and tangy tomatoes.